Diamond Crystal Pure & Natural Kosher Salt 1.36kg (Packaging May Vary)

This salt dissolves much better and provides a rounder flavour to all dishes compared to regular table salt. Very high quality and good value for money. Texture is somewhere between fine salt and sea salt.

Perfect for cooking, not as salty as regular table salt or sea salt, so you can season abit more generously, and the salt flakes crumble nicely. Good quality salt

Great tasting salt

It indeed is salt

So happy to have discovered this here after reading about trace heavy metals in salt and seeing this brand as one of the safest quality. The large box should last a long time, so good value for an American product. The granules are fine enough for salt shakers and it’s very white and pure looking. After reading more about where it comes from I was convinced to change from the brands of fine sea salt that I have always used in the past, knowing that it has been safety tested with excellent results.

Great salt. Taste great not too sharp

Perfect No plastic, no micro toxins, just good old fashioned salt!

I recently purchased the Diamond Crystal Pure Kosher Salt, and it has quickly become a must-have in my kitchen. The quality is outstanding — the crystals are light, flaky, and easy to pinch, making it perfect for seasoning with precision. It dissolves quickly and evenly, and the taste is clean and pure, without any bitterness. I also love that it's additive-free and ideal for everything from everyday cooking to baking and preserving. This salt really elevates the flavor of my dishes, and a little goes a long way. I highly recommendit to anyone who enjoys cooking with high-quality, reliable ingredients!

The Diamond Crystal Kosher Salt has earned its reputation for good reason. The texture is light and consistent, making it exceptionally easy to control by hand whether seasoning proteins, finishing vegetables, or building flavor gradually while cooking. What stands out most is the crystal structure itself. The flakes dissolve cleanly and distribute evenly, which gives seasoning a more precise, intuitive feel compared to denser salts that can become overly aggressive very quickly. There’s also a tactile quality that makes cooking with it noticeably more fluid. Pinching, scattering, and adjusting seasoning feels controlled rather than mechanical, which is part of why it’s so widely favored in professional kitchens. The flavor remains clean and straightforward, allowing ingredients themselves to stay at the center rather than introducing harshness or excessive salinity. It performs equally well in everyday cooking and more technical preparation where consistency matters. It’s the kind of foundational pantry ingredient that quietly improves nearly everything through texture, reliability, and ease of use.

Buena sal ,ahora más cara

Parfait

Esta sal no agrega sabores adicionales a la comida y es perfecta para cocinar y aprovechar todas las ventajas de la sal, debería ser algo esencial en una cocina

On time! And everything was good