Kilner Butter Churner Set 1L Glass Jar with Hand Churning Mechanism and Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

If you are a butter maker and prefer to be more authentic, this is the one for you, I tried a few before I found this one. It is robust, the cogs, unlike others I've tried are strong, not flimsy, they don't pop apart once there is a bit of strain on them and the paddles churn beautifully. Quick and efficient.

Really easy to use, the best and oldest on the market. Very good quality and easy to use it takes almost no effort and is easy to clean.

Love it and use it often to make butter. Giving 5 starts for that reason. However, you can improve the product by ensuring the metal tiny bolts do not come off easily. I have to keep tightening them up all the time and if not careful I may lose them. Apart from that, it is a great tool. All you need is a double cream and 10 mins of patience while it turns into butter.

So far so good. It made really good butter in little time with little effort (I'm not sure why other reviewers found this difficult. I think the trick is to make sure the cream is at 17°C and that you rinse it with ice cold water in a bowl once you have poured off the buttermilk). The mechanism is a little flimsy so I'm not sure how long it will last, hence only 4/5, but it may prove me wrong.

What a brilliant little machine. Double cream to fresh delicious butter within 15 minutes.. Simple to use. Just pour in fresh cream that’s been out of the fridge for at least 2 hours then attach the beaters and turn the handle. Once butter has split from the buttermilk, save the buttermilk for scones, and then simply wash the butter in iced water, give it a few squeezes and then sprinkle with sea salt. Wrap in parchment paper and store in the fridge. Absolved delicious..

Cheap and nasty product, it broke the 3rd time we used it, the after sales service is awful, I have called them, emailed them and filled out their online enquiry form and I have still not received any sort of response from them. The welds on the clips that hold the lid to the jar has broken, a weak point on the product but when they break “Kilner” ignore your calls. The name of Kilner doesn’t mean what it used to!

I love Kilner products and that’s part of the reason I opted to order this item since I started to make my homemade butter……… I had used a fairly large glass bowl to churn the double cream into butter but found it very messy when the butter solids separated from the buttermilk, as the buttermilk decorated the counter top and surrounding tiles, tried holding a clean cloth over the bowl with one hand while holding the mixer with the other…… not easy to do. So as soon as I spotted the butter churner by Kilner, which as with all Kilner glass,it is thick and sturdy. I ordered it from Amazon, I was very disappointed when I used it, churning double cream with an electric mixer takes a long time ………but churning by hand with the Kilner churner made me lose the will to live……I transferred the cream to the large bowl and when it was just at the point of separating I put the cream back into the churner………big mistake!! as I now found myself up to my elbows trying to get the butter solids out of the churner after pouring the separated buttermilk into a glass. Sorry…a Kilner churner, good idea but ……… the jar needs to be bigger, much bigger with a lid and preferably powered by electricity.

Works a treat, cheaper than tik tok

Cette baratte semble très solide, je pense qu'elle me donnera entière satisfaction pendant longtemps. Le beurre réalisé avec une crème fraîche liquide contenant 35% de matière grasse est excellent, je ne m'en lasse pas.

The paddle broke after a month of using wouldn’t recommend extremely dissatisfied and very expensive

Bon après avoir barraté mon premier kilos de beurre je peux venir vous faire un retour, en espérant que mon commentaire puisse servir a d'autres. Apres quelque essai avec de la crème fraîche épaisse je me suis inspiré du top commentaire pour changer mon fusil d'épaule, et voici ma technique. Premièrement il est important que la crème soit LIQUIDE ( apres renseignement la crème épaisse ne prend pas a cause des ferments lactiques présents dedans ) Au début j'utilisais une crème tempérée mais je me suis rendu compte que meme a température du frigo ça fonctionne aussi bien ( voir meme mieux vu que la matière grasse n'est a à température pour fondre donc meilleur rendement ) En premier lieu je verse 25 a 30cl dans le bocal, puis je me met a barrater relativement vite jusqu'à que ce la crème deviennent chantilly. Une fois la chantilly créée je baisse le rythme pour un rythme plus lent mais plus régulier. Et la petite astuce pour favoriser le brassage du mélange, j'incline ma barrate a un angle d' environ 30 45 degré, ca aide a un meilleur melange Le fait de pencher le melange m'aide beaucoup a "ressentir" egalement le changement de texture et donc verifier si mon beurre barrate fonctionne bien. Les prochaines fois je testerai avec un volume plus grand afin de voir si réellement il y a une différence. Pour le beurre sinon, cet appareil est juste magique. N'en déplaise a certains qui n'ont pas réussi et qui pensent que cest la faute du matériel.

Well made Kilner item. Great item to have if you like making your own butter.

Functioneert prima. Wel erop letten dat de room op kamertemperatuur is, anders werkt het niet!