Pectin Powder 100g Premium Quality Ideal for making Jams, Marmalades, Chutneys, Fruit Jellies & Cake Fillings - Recyclable Container - BRCGS/GFSI Certified.

Its pectin, does what it says, no horrible after taste, sets the jam very nicely Best price anywhere and I looked everywhere, deffinatly be using this supplier again

Very good quality sugar activated pectin made from fruit, this has a long shelf life of over two years. I've been making strawberry jam with this, and its given really good results. Previously, to make decent jams or seedless jellies using raspberries or strawberries I've had to keep the proportions 50-50 fruit to sugar using liquid pectin or jam sugar to get a good set, but this enables me to use a higher proportion of fruit to sugar without the jam ending up too sloppy. If I'm using 1kg strawberries/raspberries and 1kg sugar I mix in 16g pectin. That's for 50/50. If I'm making a higher fruit jam i.e. 1kg sugar and 1200g strawbs/rasps I'll mix 18g pectin into the sugar. The powder needs to be thoroughly blended into the sugar first, otherwise it'll clump, then added slowly and thoroughly stirred into the broken up fruit in the pan before I start to heat it all up. I do use a jam thermometer, and once setting point is reached, cook the mixture only for a couple more minutes, or until the jam doesn't drip from the spoon, but rather forms a sort of a flake when it's lifted up from stirring. I don't hold it at setting point for long - then I add a splosh of 'Absolut' Raspberry vodka and stir it through before turning the heat off. About 50ml. My secret weapon. Then the jam gets decanted into a 2-3litre jug to make it easier to pour into the jars. Firms up and sets properly once it's cooled down. Much better, and much more controllable set than Jam Sugar, sachets or liquid pectin. Not to mention cheaper.

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

Good product really helps jam set better and a good price.

Made some blackberry jam, ai said blackberries contain enough natural pectin so use normall granulated suger.. cook in soup maker (on jam setting). Fail, after 24 hours jamm was more of a puree. This product came to the rescue, 2 desert full mixed with 100grm granulated sugar added to my blackberry puree brought to a proper boil on the hob. Yummy jam at the my prefered texture, not runny but not sliceable either. Rescued my jam, lots left for future culinary adventures

Great order

I bought this item as a part of a bigger order. Unfortunately the other item was never delivered and my complaint about this damaged issue an adjacent but innocent company. Amazon's systems didn't differentiate between different parts of an order, so a complaint about one product taints another, unfairly. Special Ingredients Pectin Powder is fine and is doing what my wife wanted it for. We will buy it again.

I use this in my jams and marmalades it’s really good will buy again

Wollte damit eine Fruchtfüllung für eine Torte zubereiten. Hat leider nicht geklappt..war auch nach weiterer Zugabe immernoch zu flüssig..