Pectin Powder 100g Premium Quality Ideal for making Jams, Marmalades, Chutneys, Fruit Jellies & Cake Fillings - Recyclable Container - BRCGS/GFSI Certified.

Good quality pectin, already tested in strawberry and orange jam, nicely thickened.

Its pectin, does what it says, no horrible after taste, sets the jam very nicely Best price anywhere and I looked everywhere, deffinatly be using this supplier again

Product in it's self is great, works perfectly. Unfortunately i wish Amazon didn't use Hermes as they are absolutely useless. My package was 24h late and then when it eventually got delivered driver didn't bother ringing doorbell or knocking on the door. Just placed the package round the side of the house. Didn't find it for some time!

Superb product for thickening up your low pectin fruit jams and chutneys. Very simple to use, simply mix with a good percentage of the sugar and add just before the end. Bit of a balancing act to some degree as you should really have all your sugar in before the rest comes to the boil. However adding this stuff without the sugar mix will result in the same process as adding cornflour to hot liquid, it will just create a big guey ball with powder still in the middle. If you do get this you can still beat the heck out of these lumpy bits but you may risk your product going past it's most flavoursome point. Also note that trying to combine with cold water results in the same effect. Did a little trial and error although the instructions on the side of the tub are spot on. Jus follow those and you won't go wrong. It'll just be up to you to figure out the percentage you want in your jam / chutney for thickness. Just think about if your pan of [stuff] is high or low in pectin. Using with Pineapple (low in pectin) I have made well over 70 jars of chutney with this 250g. Combing with the sugar helps the fine powder stay apart from one another. I would still recommend whisking the heck out of the pan of [stuff] when you add it, bring back to the boil as quick as you can and keep it there for a minute or two. Then simply hot fill your sterilised jars with your creation. A little trial and error in smaller batches will get you using this very well with no hiccups what so ever. Happy thickening...

Very good price for the quantity

Prompt next day delivery. Had to scan the qr code for instructions on how to use. Seller replied very quickly to query regarding use. Very pleased and will certainly recommend and use again

Great

Tried this for the first time and am now a fan. No longer having to buy special jam sugars, just use regular granulated and add this. The amount you use depends on the volume you are making. Really works well for those fruits low in pectin to ensure a good set. Just mix the pectin powder with the sugar and cook as normal. Once tub is opened needs to be used within six months.

Wollte damit eine Fruchtfüllung für eine Torte zubereiten. Hat leider nicht geklappt..war auch nach weiterer Zugabe immernoch zu flüssig..