Heavy-Duty Meat Cleaver Knife, High-Carbon Steel (9-Inch Blade), Full-Tang Wooden Handle with Steel Ring, Handmade Bone & Meat Chopper for Kitchen

It's really quality one and the design also good... handle grip is perfect...well sharped, totally value for the money and am happy to got it...

Excellent. Very good

Very good knife

All ok Good product 🙂👍

This is almost similar to the knives used in the local meat shops. Those knives do not have wooden handles, but this one has. The weight is good, not heavy nor light. I am able to chop mutton bones, chicken legs easily and also easily carve the flesh like a pro. Absolutely useful. Caution : This is about safety. Always take the meat holding fingers away when you down this knife to cut the meat. It takes some time to practice the eye-hand coordination movement. Even a bit of miscalculation can chop your fingers. This is not your normal kitchen knife. Once you get used to the heaviness, it becomes easy.

There is rust on the blade. Also the blade is very poorly finished. The finishing is not acceptable for this price. However it felt strong, edge is sharp. Surely seems like a good bone cutter.

Good product

Over all knif is good ,strong sharp iron blade. Only one issue is wooden handle of the knife is not well finishing touches.