Apexy Premium Fermented Black Beans, Douchi, Authentic Asian Recipes Natural and Flavorful, Traditional Asian Seasoning & Ingredient, Gourmet Quality-Perfect for Asian Cuisine & Flavorful Dishes 16oz

Delicious. Easy to use. And, unlike the cheaper competition (e.g., Pearl), you don't have to soak. But the price is still delightfully low, given the large quantity and how much you use each time.

Pungent, surprisingly tasty addition to a number of foods.

the packaging was straightforward and functional. Nothing overly fancy, but it did a good job in keeping the beans fresh. When I opened the packet, I was greeted with a distinct, earthy aroma characteristic of fermented beans. If you're new to this ingredient, the smell might be a bit strong at first, but it's an integral part of its charm. The texture of the beans was exactly what I hoped for - slightly mushy but with enough firmness to add a nice bite to my dishes. I primarily used these black beans in my hotpot, and they added a depth of flavor that was simply delightful. The salty, slightly tangy taste of the beans complemented the spiciness of the broth beautifully. It's like they have this unique ability to enhance the overall flavor profile without overpowering the other ingredients. One thing to note for new users is that a little goes a long way with these beans. They're quite potent, so I recommend starting with a small amount and adjusting to your taste. I also tried using them in a stir-fry and as a marinade for some chicken, and the results were equally satisfying. In terms of price, I found the Apexy Fermented Black Beans to be reasonably priced, especially considering the quantity and quality. It's a great value for anyone looking to add a traditional, umami-rich element to their dishes.

This is super tasty and easy to spruce via Amazon (it would have been a schlep to an Asian market to source). I also love that it comes in a resealable package since a little goes a long way

Full size and flavorful black beans.

I'm used to a very old brand of dried beans that seem much more dehydrated than these, but have a great deal more flavour—admittedly, that brand has added ginger, which may be part of the difference. These, on the other hand, seem fresher, though I think that a questionable virtue in a preserved, fermented, product.

I was a bit nervous about this product since it was not one of the more popular options on Amazon. However I was pleasantly surprised at the quality and freshness of the black beans. I made a batch of homemade black bean sauce with them and WOW, did it turn out super well. I will definitely purchase these again.

This was a good value. It’s worth noting that these beans have VERY high sodium due to fermentation process. They are already cooked so you can add to dishes easily.

Great, I just wished I had looked more for them with the added ginger. The product is good. Thank you