IMUSA 14" Wok with Wooden Handles - Silver

Excellent wok qui fonctionne à merveille! Une fois le wok bien culotté, il permet de cuisiner des recettes chinoise avec le bon goût de wok hei.

I’m absolutely thrilled with this wok! Although the arrival of this was pretty late? The quality is fantastic — the material feels sturdy and durable, and it heats up evenly, making cooking a breeze. I’ve already used it to whip up stir-fries, and everything cooked perfectly with great flavor. The size is just right for family meals, and the non-stick surface makes cleanup super easy. Overall, this wok has quickly become my go-to pan in the kitchen. Highly recommend it to anyone who loves cooking Asian dishes or just wants a versatile, reliable wok!

I dont remember if it said anywhere, but the listing and packaging should make it clear that the wooden outer handle can be removed by unscrewing the metal loop. This is my first wok and I took the initial preseason removal by fire too far and scorched the wood. Fortunately it is pretty inexpensive, and I've been learning on it and find the wok easy to cook with after getting the first seasoning done (rub in tiny bit of oil, heat wok to smoking, cool). I burned enough of the handle thay it is now a little wobbly and needs a retighten every cook but I blame myself and carry on. Now, while the outer handle can be removed, the side wooden handle cannot, and worse, the metal it covers is not a full metal handle, there is a gap, so it feels really cheap there when it wobbles, which it does more now again because I scorched it during seasoning. Avoid getting that handle near open flame, and be careful letting the wok on high heat without any food to dump that heat into. Fortunately I haven't found much need to use that side handle, it is light enough that for reasonably sized batches I can either carry it one or two handed on the long handle. I've even been able to practice pan toss-flipping one handed, but this is definitely becoming a forearm workout. Besides that I still like this as my first wok, but my second will probably have no nonremovable wood, although the next priced seems to be the Babish wok. My seasoning did not end up looking anywhere as clean as pro videos online, but it left a pretty low stick finish when heated and oiled properly before applying food.

Non culotté, donc on doit le culotté, donne un bon goût aux aliments, bonne distribution de la chaleur. Vraiment bien.

Je viens de recevoir mon nouveau wok. Malheureusement, il semble avoir été maltraité dans le déplacement... Heureusement, il est léger.