---
product_id: 475087879
title: "Nourish French Brasserie Cookbook: The Heart of French Home Cooking"
price: "83301CFA"
currency: XOF
in_stock: true
reviews_count: 5
url: https://www.desertcart.sn/products/475087879-nourish-french-brasserie-cookbook-the-heart-of-french-home-cooking
store_origin: SN
region: Senegal
---

# Nourish French Brasserie Cookbook: The Heart of French Home Cooking

**Price:** 83301CFA
**Availability:** ✅ In Stock

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- **What is this?** Nourish French Brasserie Cookbook: The Heart of French Home Cooking
- **How much does it cost?** 83301CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/475087879-nourish-french-brasserie-cookbook-the-heart-of-french-home-cooking)

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## Description

Buy Nourish French Brasserie Cookbook: The Heart of French Home Cooking by Galmiche, Daniel online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: As an American 'Grandmother Suzanne' I had lost my French identity. But I feel like I have regained it through cooking these wonderful family style recipes and sharing the results with my step daughter who was born in Paris and left before she could cook.I bought a second copy of French Brasserie Cookbook for her and we email each other after we try each one and it has brought us closer than ever.The stories of French childhood memories are wonderful and come to life in the flavors of the country.My friends have been dropping by hoping I have something good in the pot or from the oven.Thanks to Chef Galmiche for giving me back a lost part of my heritage.I am also'Grand Mere Suzanne' now.
Review: This is a mini-haute cuisine primer that gives you the basics for some classic french cooking. Anyone who has fond memories of France over the last 50 years or so will be attracted to the idea of this book and the recipes it contains along with a nostalgia for something that is pretty much lost in the modern day. The recipes are good; several reviewers make mention of the pork in mustard and cornichon (gherkin) sauce which has a mouth-watering picture of the dish, but there are many more winners in this 1st class recipe book. I teach professional cookery and have bought this book as a resource for young cookery students to learn the fundamentals of good cuisine and what a good dish looks like on the plate, but this is a book about home-cooking as much as it is about cooking for the public; the kind of cooking the family ate and shared with their customers deep in rural France. It's modern, perhaps less hearty than country cooking used to be, but a great book to work from.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #126,299 in Books ( See Top 100 in Books ) #53 in Cheese & Dairy Cooking #1,229 in Regional & International Food #11,289 in Crafts, Hobbies & Home |
| Customer reviews | 4.5 4.5 out of 5 stars (132) |
| Dimensions  | 19.23 x 1.83 x 27.05 cm |
| Edition  | New |
| ISBN-10  | 1848992912 |
| ISBN-13  | 978-1848992917 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | 18 June 2015 |
| Publisher  | Nourish Books |

## Images

![Nourish French Brasserie Cookbook: The Heart of French Home Cooking - Image 1](https://m.media-amazon.com/images/I/A1uLr0otcqL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***Y on 7 February 2012*

As an American 'Grandmother Suzanne' I had lost my French identity. But I feel like I have regained it through cooking these wonderful family style recipes and sharing the results with my step daughter who was born in Paris and left before she could cook.I bought a second copy of French Brasserie Cookbook for her and we email each other after we try each one and it has brought us closer than ever.The stories of French childhood memories are wonderful and come to life in the flavors of the country.My friends have been dropping by hoping I have something good in the pot or from the oven.Thanks to Chef Galmiche for giving me back a lost part of my heritage.I am also'Grand Mere Suzanne' now.

### ⭐⭐⭐⭐⭐ Review
*by R***T on 4 August 2012*

This is a mini-haute cuisine primer that gives you the basics for some classic french cooking. Anyone who has fond memories of France over the last 50 years or so will be attracted to the idea of this book and the recipes it contains along with a nostalgia for something that is pretty much lost in the modern day. The recipes are good; several reviewers make mention of the pork in mustard and cornichon (gherkin) sauce which has a mouth-watering picture of the dish, but there are many more winners in this 1st class recipe book. I teach professional cookery and have bought this book as a resource for young cookery students to learn the fundamentals of good cuisine and what a good dish looks like on the plate, but this is a book about home-cooking as much as it is about cooking for the public; the kind of cooking the family ate and shared with their customers deep in rural France. It's modern, perhaps less hearty than country cooking used to be, but a great book to work from.

### ⭐⭐⭐⭐⭐ Review
*by E***R on 5 April 2012*

The chef's approach is down to earth and unintimidating. His technical descriptions are easy for home cooks, and the results are really delicious. The selections are good foundations to french food. His descriptions of brasserie history is interesting and his home stories are enjoyable. This cookbook will be busy at my house. BTW, you may find Duck Fat in the frozen section of your local gourmet grocery. That was the only tricky ingredient.

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-15*