Walkerswood Jamaican Jerk Seasoning Mild 10oz

This is a hidden gem. Really good flavouring and when paired with other seasonings it really brings the flavour out. Easy to use just spoon a bit out, chuck on some chicken and it’s guaranteed to be tasty

Quite heavy on lemongrass but delicious! I like my spice but I found this to be hot enough without going for the hot one. This one can be applied quite liberally to get good depth of flavour because the heat isn't so severe. Best commercial jerk seasoning I've had.

The best

Excellent taste however I'm taking a star away for being too punchy for "mild" - this has a real kick and I'm left wondering what heat level their "normal" jerk seasoning would be! Great product, just beware this isn't a particularly mild or even medium sauce - and I'm Indian!

Yes it ment my expectations. Would order again.

This is our favorite of all the jerk sauces around. Just the perI use it all the time and recommend it highly if you love a really spicy sauce and still want to taste the other flavors.

Found this really tasty with my chicken and I also did it with a lamb chops

After buying this in Jamaica I needed more so happy to recieve my jar as described and in one piece

Love the flavor! Bought multiple times. The mild has a good kick to it.

As a person with various allergies, this product is delicious with no adverse reactions. manufacturers, please do not change the current recipe. strong enough yet mild enough to really enjoy your meal. Ordered mild Bon Appetite. #Chefskiss

Delicious. Not too spicy, but very good seasoning!

Love the seasoning tastes good in recipes would buy again

We use Walkerswood Traditional Jamaican Jerk Seasoning all the time, especially for rasta pasta, but also anytime we want to add a lot of flavor to a plain meal. It has a great depth of seasoning and makes even simple dishes taste much more interesting without needing a lot of extra ingredients. The flavor is delicious: savory, spicy, and very bold. A little goes a long way, so the jar lasts well, and it is easy to mix into sauces, marinades, pasta, rice dishes, vegetables, or protein. The main thing to know is that even the mild version is still pretty spicy if you have a standard American palate or are cooking for people who are sensitive to heat. I would not describe it as truly mild, just milder than the hotter versions. Start with a small amount and add more after tasting. Overall, this is a staple in our kitchen. It is flavorful, versatile, and a great way to wake up an otherwise basic meal. Just be prepared for more heat than the label might make you expect.