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๐ฝ๏ธ Elevate every dish with the iconic sweet-savory hoisin thatโs redefining flavor!
Lee Kum Kee Hoisin Sauce is a 36 oz bottle of rich, thick, sweet and savory sauce made from soy, ideal for marinating, stir-frying, glazing, and dipping. A vegan-friendly staple with a complex umami profile, itโs a top-ranked, highly reviewed condiment that bridges traditional Chinese cuisine and modern fusion cooking.
| ASIN | B002ER9KEY |
| Age Range Description | All Ages |
| Allergen Information | Soy |
| Best Sellers Rank | #10,235 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Stir-Fry Sauces |
| Brand | Lee Kum Kee |
| Brand Name | Lee Kum Kee |
| Color | Basic |
| Container Type | Bottle |
| Cuisine | Chinese |
| Customer Reviews | 4.7 out of 5 stars 5,309 Reviews |
| Diet Type | Vegan |
| Flavor | Sweet Hoisin |
| Item Form | Bottle |
| Item Package Weight | 1.07 Kilograms |
| Item Weight | 36 Ounces |
| Manufacturer | Lee Kum Kee |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Package Weight | 1.07 Kilograms |
| Part Number | GMN -2101 |
| Size | 36 Fl Oz (Pack of 1) |
| UPC | 078895128031 |
| Unit Count | 36 Fluid Ounces |
T**A
Hoisin sauce
Excellent taste and the thickness is good. This is a big bottle and well worth the price. Why cheaper than the grocery store. We have purchased this many times. This time we bought the 2 pack. It's easy to use and we use it often. Give this a try you won't be disappointed. It was shipped fast with no problems.
L**C
best Hoisin sauce money can buy!!
this is by far the best Hoisin sauce We've used to date! And for the money, the value is also terrific. Highly recommend!!!
Y**E
Great tasting.
I love the taste, just the right amount of sweet and hot. Perfection.
V**Z
Best hoisin sauce!
Great size, decent price from this date of purchase and nice quality. Best hoisin sauce.
H**G
Good item
Thank you.
C**R
Delicious! Marinating Chinese pork ribs.
This Hoisin sauce is exactly the one needed to marinate pork ribs for oven roasting per the recipe in the Jim Lee's Chinese Cookbook, that I bought in the 1980's (and long out of print). 1/2 C. Hoisin sauce, 1/2 C. soy sauce, 1/2 C. cooking sherry, 3 minced garlic cloves & 3 tbs sugar. Cover ribs in sauce and marinate for 3 to 4 hrs. I'm gonna hang the riblets on butcher's hooks from the highest oven rack location, over a tray of 1/2" deep water sitting on the lowest rack and roast them at 375 degrees until the internal temp reaches 145 degrees. These ribs are larger than what I have used before, so a meat thermometer is necessary to make sure they are cooked thru. The pan of water keeps the drips from the oven floor and keeps the ribs from drying out. They are YUMMY!
M**A
Hoisin sauce
I use this sauce for braised short ribs. Among other things. Delicious
A**D
Great taste n price
Super taste and good thick texture
N**A
Excellent!!!!
Very mild and tasty sauce for any chineese food.
J**E
Item arrived as described.
Item arrived as described.
R**R
Great taste!
I am on the wrong side of 70! I just recently ate a an Asian restaurant the had bottles of this stuff on the tables. I tried it for the first time and was blown away how much it intensified the flavours. I will buy this again!
N**E
Just what I wanted.
It is very good.
S**B
Our go to for most Asian sauces
Good size and as always, great addition to most Asian sauces
Trustpilot
2 months ago
4 days ago