---
product_id: 47264981
title: "- SHAN ZU Chef Knife, 8 Inch Damascus Steel Knife"
brand: "shan zu"
price: "123616CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Shan Zu"
url: https://www.desertcart.sn/products/47264981-shan-zu-chef-knife-8-inch-damascus-steel-knife
store_origin: SN
region: Senegal
---

# 8-inch razor-sharp blade Ergonomic G10 handle grip 67-layer Damascus steel durability - SHAN ZU Chef Knife, 8 Inch Damascus Steel Knife

**Brand:** shan zu
**Price:** 123616CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen Show!

## Quick Answers

- **What is this?** - SHAN ZU Chef Knife, 8 Inch Damascus Steel Knife by shan zu
- **How much does it cost?** 123616CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/47264981-shan-zu-chef-knife-8-inch-damascus-steel-knife)

## Best For

- shan zu enthusiasts

## Why This Product

- Trusted shan zu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic G10 Handle:** Comfort meets control with a frosted glass fiber handle designed for professional balance and grip.
- • **67 Layers of Damascus Steel:** Unmatched toughness and rust resistance that keeps your knife looking and performing like new.
- • **Gift-Ready Luxury Packaging:** Elevate your kitchen or impress a loved one with a premium knife delivered in a sleek gift box.
- • **Precision-Crafted 8-Inch Blade:** Experience surgical-level sharpness with a 15° cutting angle for effortless slicing and dicing.
- • **Authentic Japanese 10Cr15Mov Steel Core:** High carbon steel with 62 HRC hardness ensures a razor-sharp edge that lasts longer between sharpenings.

## Overview

The SHAN ZU 8-inch Damascus Steel Chef Knife combines 67 layers of authentic Japanese 10Cr15Mov high carbon steel with a razor-sharp 15° edge and an ergonomic G10 handle. Engineered for durability, rust resistance, and precision, this professional-grade knife offers exceptional balance and long-lasting sharpness, making it a must-have for culinary enthusiasts and a standout gift choice.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Best kitchen knifes for the money. Period. - Almost supernaturally sharp! Note: If you are at all clumsy, DO NOT buy these knives. These will cut you if you look at them wrong. [Very slight exaggeration.] I am a knife collector (mostly high-end pocket knives) so I'm not easily impressed, but I do like a deal. Simply put: I've never used a better kitchen knife for the money. Period. These things make my Wustofs feel like dollar store knives. The factory edge is literally 'hair-whitling' sharp. Not 'shaving sharp.' That's comparatively easy to achieve. Look up the difference. You will be amazed. With the santoku (Asian blade) chef's knife, you can actually cut a 0.5mm thin slice off of a tomato under only the weight of the knife itself. Just pull back. As to the quality. They seem incredibly solid and well-made. The blade steel is a San Mai 'Damascus' construction, essentially sandwiching an extremely hard cutting edge steel (maybe 62 Rockwell or higher) between two layers of slightly softer multi-alloy swirled (folded) Damascus steel. This is ideal as it allows the cutting edge to be crazy sharp and to stay that way for longer between sharpenings, while the cladding steel is able to take more of a beating without chipping or being damaged. Plus, they just look damned good!! Subtle, but good. The weight is great, if a little on the heavy side. The handle shape is comfortable and confidence-inspiring. The balance is good. Not perfect, but very good. Maybe the tiniest bit tang-heavy. The one BIG downside, if you're not a really festidious user, is that they are not going to be stainless. Many really good steels aren't. This means that you absolutely MUST clean and dry them immediately after use. Not after dinner, letting them sit covered in tomato juice for an hour. I mean right after you make the last cut. For me, it's worth it. I'll update this review in a few months when I know more about their durability and edge retention.
Review: Anniversary Gift Idea - Steel - These knives were an anniversary gift for our steel anniversary, and they could not have been more perfect. The SHAN ZU Damascus knife set is absolutely beautiful—the craftsmanship and Damascus pattern really stand out and feel special. My husband has been using them regularly and has genuinely loved them. They are extremely sharp, well-balanced, and feel professional in hand. Cutting and prep are effortless, and you can tell right away that these are high-quality knives made with care. This set made a meaningful and practical gift that we’ll use for years to come. If you’re looking for a sharp, elegant knife set—especially for a special occasion—I highly recommend these.

## Features

- Japanese Steel Knife Core, Super Sharp: SHAN ZU chef's knife core is made of 10Cr15Mov Damascus Japanese steel that has high hardness(62 HRC), rust-proof, and wear-resistant features; with advanced forging technique, you will get a super sharp kitchen knife
- REAL Damascus Knife, not Lazer Etched: SHAN ZU Damascus chef knife layering sheets of carbon steel, and applies excessive heat treatments with repeated folding and forging until the blade pattern is formed. The pattern gets more visible after polishing
- A total of 67 Layers Steel, Long-Lasting Use: SHAN ZU Damascus chef knife forged by 67 layer sheets of steel greatly enhances the characteristics of wear-resistant, rust prevention, and toughness, it would be a long-lasting use utility knife
- G10 Handle, Comfortable Grip & Solid: Adopts frosted glass fiber G10 handle which is much more comfortable and more solid than the wood handle, it becomes an ergonomically designed top-balanced professional knife to provide high-performance cutting
- Knife Details: This chef knife blade is 8” long, and 2.2 mm thick, the handle is 5.3” long, cutting angle of 15 °, and 270 g heavy. SHAN ZU provides a 12-month warranty on all products, please feel free to contact us if you encounter any problem

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #42,080 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #96 in Chef's Knives |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | 10Cr15Mov High Carbon Stainless Steel |
| Brand | SHAN ZU |
| Color | Chef Knife |
| Customer Reviews | 4.6 out of 5 stars 4,164 Reviews |
| Handle Material | G10 Glass Fiber |

## Product Details

- **Blade Material:** 10Cr15Mov High Carbon Stainless Steel
- **Brand:** SHAN ZU
- **Color:** Black, Silver
- **Handle Material:** G10 Glass Fiber
- **Blade Edge:** Plain

## Images

![- SHAN ZU Chef Knife, 8 Inch Damascus Steel Knife - Image 1](https://m.media-amazon.com/images/I/81yBEZIbP6L.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best kitchen knifes for the money. Period.
*by M***E on November 7, 2025*

Almost supernaturally sharp! Note: If you are at all clumsy, DO NOT buy these knives. These will cut you if you look at them wrong. [Very slight exaggeration.] I am a knife collector (mostly high-end pocket knives) so I'm not easily impressed, but I do like a deal. Simply put: I've never used a better kitchen knife for the money. Period. These things make my Wustofs feel like dollar store knives. The factory edge is literally 'hair-whitling' sharp. Not 'shaving sharp.' That's comparatively easy to achieve. Look up the difference. You will be amazed. With the santoku (Asian blade) chef's knife, you can actually cut a 0.5mm thin slice off of a tomato under only the weight of the knife itself. Just pull back. As to the quality. They seem incredibly solid and well-made. The blade steel is a San Mai 'Damascus' construction, essentially sandwiching an extremely hard cutting edge steel (maybe 62 Rockwell or higher) between two layers of slightly softer multi-alloy swirled (folded) Damascus steel. This is ideal as it allows the cutting edge to be crazy sharp and to stay that way for longer between sharpenings, while the cladding steel is able to take more of a beating without chipping or being damaged. Plus, they just look damned good!! Subtle, but good. The weight is great, if a little on the heavy side. The handle shape is comfortable and confidence-inspiring. The balance is good. Not perfect, but very good. Maybe the tiniest bit tang-heavy. The one BIG downside, if you're not a really festidious user, is that they are not going to be stainless. Many really good steels aren't. This means that you absolutely MUST clean and dry them immediately after use. Not after dinner, letting them sit covered in tomato juice for an hour. I mean right after you make the last cut. For me, it's worth it. I'll update this review in a few months when I know more about their durability and edge retention.

### ⭐⭐⭐⭐⭐ Anniversary Gift Idea - Steel
*by C***. on January 2, 2026*

These knives were an anniversary gift for our steel anniversary, and they could not have been more perfect. The SHAN ZU Damascus knife set is absolutely beautiful—the craftsmanship and Damascus pattern really stand out and feel special. My husband has been using them regularly and has genuinely loved them. They are extremely sharp, well-balanced, and feel professional in hand. Cutting and prep are effortless, and you can tell right away that these are high-quality knives made with care. This set made a meaningful and practical gift that we’ll use for years to come. If you’re looking for a sharp, elegant knife set—especially for a special occasion—I highly recommend these.

### ⭐⭐⭐⭐⭐ Excellent knives and quality on par with Japanese knives
*by R***K on October 16, 2025*

I ordered Shan Zu knives about 2 weeks ago and wasn't satisfied with the packaging or condition of the knives. Apparently, I may have received a returned order. I tried again after I sent them back. The order that arrived was perfect and in original wrapping and the box had the red label wrapped around the box. These were new knives. Shan Zu is directly competing with the best kitchen knives such as Wustoff, Mac, Myabi, and Shun. The box that they came in is high quality. The knives were perfect, sharp, and have a nice design on the blade. So far, I’m very impressed with the quality of this set. They are a bit heavier than the knives I own with the 8” chef knife weighing 279g and my Mac chef knife weighing 195g. The blade shapes are similar but the Shan Zu belly is a bit flatter and wider. A flatter knife will work better for chopping onions and celery. I appreciate the wider belly for scooping chopped vegetables into a pot. The manufacturer says the core has a hardness of around 60-61 HRC so I will avoid bones and hard surfaces. I already own Mac, Misen, Myabi knives so I’ll be comparing the Shan Zu against these. As I’ve just received them, I’ve only tested basic slicing tasks and cannot attest to durability or ease of sharpening but I’ll update the review after I’ve used them for a while.

## Frequently Bought Together

- SHAN ZU Kitchen Knife 8 Inch Damascus Steel 67 Layers Japanese Chef Knife, Professional Kitchen Knives Ultra Sharp Cooking Knives High Carbon Super Steel Carving Knife Utility Knife with G10 Handle
- SHAN ZU Sharpening Stone, Whetstone with Angle Guide Non-Slip Bamboo Base grit 1000/6000 Knife Sharpeners, Professional 2-in-1 Wetstone
- SHAN ZU Honing Steel 20CM Japanese Knife Sharpening Steel High Carbon Super Steel Sharpening Rod Professional Kitchen Knife Sharpener for Stainless Steel Kitchen Knife

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-19*