---
product_id: 472318363
title: "CREAMi XL Deluxe 11-in-1 Ice Cream & Frozen Treat Maker, NC501 | Ninja® CREAMi® XL Deluxe turns almost anything into ice cream, sorbet & gelato, with 24 oz. XL Tubs for the whole family."
brand: "ninja"
price: "575088CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Ninja"
url: https://www.desertcart.sn/products/472318363-creami-xl-deluxe-11-in-1-ice-cream-and-frozen
store_origin: SN
region: Senegal
---

# 11 one-touch programs 24 oz XL tubs (50% larger) Dual-Drive Motors + Re-Spin tech CREAMi XL Deluxe 11-in-1 Ice Cream & Frozen Treat Maker, NC501 | Ninja® CREAMi® XL Deluxe turns almost anything into ice cream, sorbet & gelato, with 24 oz. XL Tubs for the whole family.

**Brand:** ninja
**Price:** 575088CFA
**Availability:** ✅ In Stock

## Summary

> 🍦 Unlock your inner dessert artist with Ninja CREAMi XL Deluxe — bigger, bolder, better scoops await!

## Quick Answers

- **What is this?** CREAMi XL Deluxe 11-in-1 Ice Cream & Frozen Treat Maker, NC501 | Ninja® CREAMi® XL Deluxe turns almost anything into ice cream, sorbet & gelato, with 24 oz. XL Tubs for the whole family. by ninja
- **How much does it cost?** 575088CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/472318363-creami-xl-deluxe-11-in-1-ice-cream-and-frozen)

## Best For

- ninja enthusiasts

## Why This Product

- Trusted ninja brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual-Flavor Magic:** Split one tub into two distinct mix-in flavors—satisfy every tastebud without extra batches.
- • **Family-Sized XL Capacity:** 50% more than original Creami with 24 oz tubs—perfect for sharing or batch prepping.
- • **Total Ingredient Control:** Craft protein-packed, keto, vegan, or low-sugar treats exactly how you want—no compromises.
- • **Ultra-Smooth Texture, Every Time:** Advanced Creamify tech with dual motors and Re-Spin function ensures creamy perfection on demand.
- • **Versatile Frozen Treats, One Touch Away:** 11 specialized programs from gelato to milkshakes—customize your cravings effortlessly.

## Overview

The Ninja CREAMi XL Deluxe NC501 is a premium 11-in-1 frozen treat maker featuring 24 oz XL tubs that hold 50% more than the original, dual-drive motors with advanced Creamify technology for ultra-smooth textures, and a Re-Spin function for perfect consistency. Designed for families and flavor explorers, it offers total ingredient control for protein, keto, vegan, and low-sugar recipes, plus dual-flavor processing in one tub. Dishwasher-safe parts and a comprehensive recipe guide make it a versatile, user-friendly kitchen essential.

## Description

The Ninja CREAMi XL Deluxe transforms frozen bases into smooth ice cream, gelato, sorbet, Italian ice, frozen yogurt, milkshakes, and more — 11 one-touch programs in total. Make it your way: the CREAMi XL Deluxe gives you complete ingredient control for protein-packed ice cream, low-sugar sorbet, dairy-free frozen yogurt, keto-friendly treats, and vegan options. Just choose your base, freeze for 24 hours, and let the Dual-Drive Motors and XL Deluxe Creamerizer Paddle do the work. Family-sized and built for variety, the 24-oz. CREAMi XL Tubs hold 50% more than the original Ninja CREAMi pints. Use Dual Processing to make two different mix-in flavors from one base — candy on top, cookies on the bottom — so everyone gets their perfect scoop. And if the texture isn't quite right, the Re-Spin function lets you process again for a softer, creamier result.

Review: Unbelievable Ice Cream Maker With One Drawback - You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****. Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was. So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife. So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway! All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items. Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on desertcart by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications. You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard. With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream. What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract. I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors. With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full. The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on desertcart.com. To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road. Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker. Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours. My Creami was Renewed by desertcart and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one. Can’t beat it for its versatility. As usual, you get what you pay for.
Review: ✨🍨🚨 this machine has removed important safeguards 🚨🍨✨ - i bought this because i enjoy sweet treats. what i accidentally purchased was a machine that has removed several of the natural barriers between me and ice cream. previously, obtaining ice cream involved effort. perhaps shoes. perhaps leaving the house. now i freeze a container, press a button, and produce protein ice cream on demand like a woman who has been given entirely too much power. i use this constantly. protein ice cream is by far my most-made recipe, and the texture genuinely impresses me every time. the Creami repeatedly takes mixtures that look deeply unpromising and transforms them into something creamy, scoopable, and suspiciously close to actual ice cream. the re-spin function also deserves credit for rescuing mixtures that seem determined to become geological features. mine has worked perfectly from day one. no issues, no troubleshooting, no drama. it just works. which is unfortunate, because i already love Ninja products. at the time of writing, i am actively trying to convince myself that i do not need the Ninja Slushi machine. i am also trying to convince myself that i do not need the glass air fryer. the Creami is not helping my case. every Ninja product i’ve owned has been good, and i’m beginning to suspect they have a department dedicated to identifying my specific weaknesses. in chaiconomy terms, this is many chais up front. however, if you regularly buy ice cream, protein ice cream, frozen yoghurt, or other sweet treats, the maths starts looking increasingly suspicious in its favour. ✨tl;dr✨ excellent machine, flawless performance, fantastic for protein ice cream, and responsible for both a significant increase in my frozen dessert consumption and a growing interest in additional Ninja appliances. i am simply reporting the facts. ✨

## Features

- 11 ONE-TOUCH PROGRAMS FOR EVERY FROZEN TREAT: Unlock a full lineup of CREAMi creations with 11programs — including Ice Cream, Sorbet, Gelato, Creamiccino, Frozen Yogurt, Italian Ice, Milkshake, Lite Ice Cream, Mix-In, Re-Spin, and more.
- XL FAMILY-SIZED CAPACITY — 50% MORE THAN THE ORIGINAL CREAMI: The new 24-oz. CREAMi XL Tubs hold 50% more than the original Ninja CREAMi pints, so you can make enough frozen dessert for the whole family.
- DUAL PROCESSING FOR TWO FLAVORS IN ONE TUB: Split a single base into two mix-in flavors without making a second batch. Add candy or chocolate chips to the top half, serve first, then mix cookies or nuts into the bottom and enjoy later — perfect for households with different tastes.
- TOTAL INGREDIENT CONTROL — PROTEIN, DAIRY-FREE, LOW SUGAR & MORE: Make frozen treats exactly the way you want them. The Ninja CREAMi XL Deluxe supports protein-packed ice cream, low-sugar sorbet, dairy-free frozen yogurt, keto-friendly options, and vegan recipes — just choose your base and mix-ins, and the CREAMi does the rest.
- ADVANCED CREAMIFY TECHNOLOGY FOR ULTRA-SMOOTH TEXTURE: Dual-Drive Motors apply downward pressure while spinning the XL Deluxe Creamerizer Paddle to transform a fully frozen solid base into smooth ice cream, gelato, Italian ice, and more — no pre-churning, no babysitting the machine.
- RE-SPIN FUNCTION FOR YOUR PERFECT TEXTURE: Too icy? Too thick? The Re-Spin function lets you run a second processing cycle for softer and creamier results.
- ONLY COMPATIBLE WITH NC500 SERIES XL TUBS: The NC501 is designed exclusively for Ninja CREAMi NC500 Series 24-oz. XL Tub accessories. It is not compatible with NC100, NC200, NC299, NC30, or NC700 Series pints. Additional XL Tubs are sold separately for batch prep and flavor variety.
- WHAT'S INCLUDED — EVERYTHING TO START SCOOPING: Comes with the Motor Base with Dual-Drive Motors, XL Deluxe Creamerizer Paddle, (2) 24-oz. CREAMi XL Tubs with Storage Lids, Outer Bowl and Lid, and a Recipe Inspiration Guide.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Ninja |
| Capacity | 3 pounds |
| Color | Silver |
| Included Components | (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Motor Bae with Dual-Drive Motors & Creamify Technology, 30 Recipe Inspiration Guide, Outer Bowl & Lid, Deluxe Creamerizer Paddle Included Components (2) 24 oz. CREAMi Deluxe Pints with Storage Lids, Motor Bae with Dual-Drive Motors & Creamify Technology, 30 Recipe Inspiration Guide, Outer Bowl & Lid, Deluxe Creamerizer Paddle See more |
| Item Dimensions L x W x H | 12.01"L x 8.42"W x 16.69"H |
| Item Weight | 14.4 pounds |
| Material | Plastic |
| Operation Mode | Automatic |
| Other Special Features of the Product | Dishwasher Safe Parts |
| Product Care Instructions | Dishwasher Safe Parts |
| Special Feature | Dishwasher Safe Parts |

## Product Details

- **Brand:** Ninja
- **Capacity:** 3 pounds
- **Color:** Silver
- **Material:** Plastic
- **Special Feature:** Dishwasher Safe Parts

## Images

![CREAMi XL Deluxe 11-in-1 Ice Cream & Frozen Treat Maker, NC501 | Ninja® CREAMi® XL Deluxe turns almost anything into ice cream, sorbet & gelato, with 24 oz. XL Tubs for the whole family. - Image 1](https://m.media-amazon.com/images/I/71IaBB4rbrL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Where can you get extra 24 oz pint containers with lids?**
A: In Amazon, or the website itself

**Q: Is this the same as the ninja creami deluxe nc500? The nc501 says it has 11 functions, the nc500 says it has 10 functions, however they look the same.**
A: It looks like it’s actually the exact same model, but with  different packaging and updated name change to “11-in-1”, which includes “mix-ins” as an additional feature.  It has all the same settings and looks exactly the same.

**Q: Do you have to freeze the liquid overnight for the frozen coffee?**
A: You are supposed to freeze everything overnight before using the Creami.

**Q: I grow my own berries and fruits and freeze them.  Can I make ice cream (or other drinks) with these? Someone commented not to place frozen fruit into**
A: We love our Creami. To use your frozen fruit, follow your instructions from the recipes that came with your Creami. If you want to make fruit ice cream thaw your fruit, place in a food processor and mix it with the vanilla ice cream recipe. If you do not strain the liquid you will notice the ice cream is not as smooth. We use frozen strawberries all the time and I love the ice cream. We thaw them and drain the liquid off. Then I put them in a food processor  before adding to vanilla ice cream recipe. It works great for us. If you plan on making an icy you just use the frozen fruit  make sure it is in small chunks and put the juice in with the fruit. The recipe book will tell you how to use your frozen fruit so not to damage the Creami. Good Luck.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unbelievable Ice Cream Maker With One Drawback
*by G***R on September 23, 2024*

You read my Headline correctly. This Ninja Creami Deluxe Ice Cream and Frozen Treat Maker is one phenomenal machine. This purchase choice was a difficult one for me to make. I kept hoping for ‘Just-a-Dad to review it but he never did. So I was left on my own without his advice. The reviews were very favorable and 5-star —*****. Professional reviews shopped by Google were also highly favorable. The Ninja Creami Deluxe Ice Cream Maker was either #1 or #2 on every list of ‘The Best Ice Cream Makers for 2024.’ The other #1 or #2 on every list was by Cuisinart. Their 2-qt. Ice Cream Maker was very highly reviewed just like the Creami Deluxe was. So what was the breaking point that made me go for the Creami Deluxe? Pretty easy if you know anything about it. It’s what it did! The Cuisinart made 1/2 gallon or 2 qts. of ice cream at one time. Making a gallon of ice cream by it was easier than the Creami. But since my children and grandchildren and great grandchildren now all live in Europe and no longer in Texas I live alone and have done so since the death of my wife. So, if I wanted to make some ice cream making 2 qts. it seemed too much. And to double batch it would really add inches to the ol’ waistline. And as I am now a septuagenarian who really cares about my waistline anyway! All this said, I guess you can see why I went for the Ninja Creami. It makes so many things other than ice cream, sherbet and frozen yogurt. In addition to ice cream, sherbet and frozen yogurt, it makes lite ice cream, gelato, sorbet, ceramicinnos, frozen drinks, slushis, milkshakes & malts, and Italian ices. Regular ice cream makers simply can’t make these items. Ninja makes several Ninja Creami models but the Deluxe model makes larger batches at a time. The other Creami models each make 16 oz. batches at a time though you can make several 16 oz. batches at one time. The Creami models other than the Ninja Deluxe make ice cream and other treats using what they call PINTS. And they are just that, one-pint containers. So if you make enough custard to fill two or three or more PINTS that is what you make. The Deluxe model uses larger PINTS. These are 24 ounces but are still called PINTS. Two PINTS come with your purchase and you can purchase extra PINTS on Amazon by many manufacturers. There is one particular brand of manufacture that is recommended because of their quality and exacting specifications. You see, the Ninja Creamis (all models) make their ice cream and other treats differently from other ice cream makers. Where the other ice cream makers require that you put your liquid custard into either a frozen bowl/container that has been in the freezer overnight or even longer and then churn the liquid for xx minutes until frozen hard. With the Ninja Creami Deluxe and other models, you fill as many PINTS as you have custard for and then put those custard-filled PINTS into the freezer for a minimum of 24 hours. (Personally I find that an extra eight (8) hours is best.) Then when frozen, you put your PINTS, one by one, into the machine to ‘do its thing’ with the custard. This process turns the frozen custard into a very wonderful rich ice cream that is unbelievably delicious. There is a stainless steel blade that is in the top that is affixed in the top which covers the PINT that drills down through the frozen custard and back up again all the time whipping the custard into a wonderful ice cream. What I particularly like about this system is that you can make several different flavors with one large batch of custard. For most ice cream custards, I start with a very low-calorie (oh, did I say low calorie? I meant to say high-calorie) vanilla made with whipping cream, half-and-half, sugar, and pure vanilla extract. I might make use two quarts of whipping cream which is, for my recipe, two double-batches of custard which will make 1/2 gallon of ice cream. With a regular ice cream maker, you can make different flavors usuallly two batches depending on the size of your ice cream maker. With a 2 qt. ice cream maker, generally you can divide the custard in half making two flavors. With the Creami using the same two quarts of whipping cream and my recipe for vanilla ice cream, I can get five PINTS of custard to put into the freezer. Using one (1) quart at a time, I get two PINTS plus about 25 percent fill in a third PINT. Mathematically speaking, with the second quart I can of course get another of the same and another 25 percent added to the same overflow PINT. You can now see that when I make two more 2-qt. batches of custard I will be able to make the whole recipe again and the overflow PINT will be completely full. The final line is that with four (4) quarts of whipping cream I can make eight (8) 24 oz. PINTS of ice cream and the additional PINT and can with these nine (9) PINTS can make as many as nine (9) different flavors of ice cream or ice cream and some milk shakes or malts-you have to purchase the malt powder which is available on Amazon.com. To date, I have now made vanilla, Dutch chocolate, raspberry, blueberry, strawberry, three-berry (blue-, black-, straw- berries), blackberry, cookies and cream, butter pecan, cherry (I use the same dark cherries that B&J uses for their very rich and unique ice cream flavor named after a very renowned singer), and Rocky Road. Needless to say, this wonderful Ninja Creami Deluxe Ice Cream Maker now sits on the kitchen counter along with the toaster and coffee maker. When I got it, I thought it would be stored under the kitchen counter somewhere but it instantly became as important an appliance as the coffee maker. Are there any critical things I should mention? Not really except to say that it is tall but it fits under my cabinets with a quarter inch to spare. Other reviewers have stated that it is loud. We so is my coffee bean grinder but I can’t complain. The Creami has two motors driving that blade down through a very solid, frozen cream-based custard. A double-motored machine is going to make some noise. It’s to be expected. But it’s not too loud and I would advise you not to make ice cream in 0300 hours. My Creami was Renewed by Amazon and when I opened the box not one item had been opened. So I saved a good bit of money by doing so. If one of these is available, I would advise you do look into a Renewed one. Can’t beat it for its versatility. As usual, you get what you pay for.

### ⭐⭐⭐⭐⭐ ✨🍨🚨 this machine has removed important safeguards 🚨🍨✨
*by C***T on June 6, 2026*

i bought this because i enjoy sweet treats. what i accidentally purchased was a machine that has removed several of the natural barriers between me and ice cream. previously, obtaining ice cream involved effort. perhaps shoes. perhaps leaving the house. now i freeze a container, press a button, and produce protein ice cream on demand like a woman who has been given entirely too much power. i use this constantly. protein ice cream is by far my most-made recipe, and the texture genuinely impresses me every time. the Creami repeatedly takes mixtures that look deeply unpromising and transforms them into something creamy, scoopable, and suspiciously close to actual ice cream. the re-spin function also deserves credit for rescuing mixtures that seem determined to become geological features. mine has worked perfectly from day one. no issues, no troubleshooting, no drama. it just works. which is unfortunate, because i already love Ninja products. at the time of writing, i am actively trying to convince myself that i do not need the Ninja Slushi machine. i am also trying to convince myself that i do not need the glass air fryer. the Creami is not helping my case. every Ninja product i’ve owned has been good, and i’m beginning to suspect they have a department dedicated to identifying my specific weaknesses. in chaiconomy terms, this is many chais up front. however, if you regularly buy ice cream, protein ice cream, frozen yoghurt, or other sweet treats, the maths starts looking increasingly suspicious in its favour. ✨tl;dr✨ excellent machine, flawless performance, fantastic for protein ice cream, and responsible for both a significant increase in my frozen dessert consumption and a growing interest in additional Ninja appliances. i am simply reporting the facts. ✨

### ⭐⭐⭐⭐⭐ $226 dollars to eat healthy ice cream everyday
*by J***O on February 28, 2025*

TL:DR $226 dollars only gets you ice cream and sorbet depending on how much you know about cooking, but as a base line, you cannot mess up unless you're actively trying it. $226 is steep, so I got the used one... but I also got 4 additional pints with silicon lids, came out to about the same price anyways. It came in, was still dirty from the last owner but I deep clean anything I get anyways so it's not skin off my back. THE BEST NATURAL THICKENING HIGH PROTEIN SOME CALORIES BASE: Take a cup of skim milk and water and put on the stove on low heat till slightly steaming or aromatic OPTIONAL: add vanilla paste or fat soluble flavorings into the solution while it's heating up, you can also add salt or really anything soluble which won't break from the solution while it's heating up crack open 2 eggs in a separate bowl and whisk till homogenized. add a 1/4th cup of the hot skim milk and water solution into the eggs and whisk to temper, then add the tempered eggs into the skim milk solution and keep on low heat stirring occasionally, leave the pot open so the solution can reduce. Once it is thick enough to coat the back of a spoon take off heat and allow to cool to room temperature, take this cooled base of pasteurized eggs and milk, which should be around 239kcals and 21g protein and blend with your protein powder, thickeners/emulsifiers, or whatever, on it's own it holds up pretty well to a ben and jerry's pint when sweetened with honey or monk fruit/stevia. Plus eating this in the morning is seriously awesome, it feels like being a kid on a Sunday morning except you made it with adult stuff like eggs, milk, and protein so when you get to the afternoon you feel great and the whole process makes digestion really easy, sits pretty in your stomach as you do what you do. Does this beat the evil xanthan gum or fillers? Not by a long shot buddy. ANYWAYS, here's my experience. Guys, I put protein powder, skim milk, coco powder, and a banana in this thing, I had ice cream for breakfast in the morning. Not exactly though, it was more like a frozen fluff with ice crystals throughout and a mild taste. If you're cutting weight, this does taste and feel like heaven on earth. To those who don't like compromise between taste and macros, consider adding emulsifiers to the ice cream base before freezing like xanthan, guar gaur gum, or gelatin, this will disrupt the crystallization process during freezing, it's also good to source these crystallization inhibitors from natural fiber sources like fruit, banana is king when it comes to creaminess, however it will make your ice cream taste like banana + whatever you're trying to make. If these options aren't appealing try adding a neutral saturated fat or even a flavored animal fat like rendered fat, which you can treat like a cream infusion for aromatics like vanilla bean. While you might be confused at the idea of combining something like beef tallow and protein powder, it's important to note that during phases of fat loss, the inclusion of saturated fats and cholesterol is vital in supporting healthy hormone levels, which will ensure the preservation of lean mass and metabolic rate. The lower you go, the more fats you must consume to replace the absence of tissue your body utilizes in hormonal production, ESSPECIALLY FOR WOMEN. Only a rare minority can sustain and achieve low bodyfat percentage without following this rule. For guys, do well to remember anabolic compounds are hormones, no fat or cholesterol, no testosterone, less potential for maintaining or even cultivating lean mass during cutting phases. That being said, mixing emulsifiers with a controlled amount of saturated fat, and lower freezing point items, which could be something as simple as a cup of whole milk, skim milk, or a low calorie pudding mix will yield the greatest taste, macros, and compromise between natural and artificial inclusions in the diet. Let me specify, I have ran multiple experiments with really bad tasting protein powder, bad tasting protein powder, good protein powder, and great protein powder. The very first trials I ran, was a serving great powder and a serving bad powder, pretty equal to each other, only great powder, only good powder, only bad powder, and only very bad powder. All of these resulted in a slow digesting and more fulfilling substance. The very bad powder (very cheap unflavored whey isolate) was still terrible, I ran another batch where I froze it with strong flavorings, still made me gag. the bad powder (cheap vanilla splash) was barely tolerable, jumping from nothing cardboard taste to I don't wanna eat this. the good (chocolate milk isolate) and the great powder were pretty similar, but ice cream should be enjoyed in all forms, so the great powder (chocolate peanut butter isolate) won when it had melted a little bit and I got to taste it warmed up a little and frozen. Otherwise, if you like your ice cream firm and frozen, you just need it to be good/okay tasting protein powder. Bottom line, the better tasting the powder you're using, the better this will be. You CAN, pass off a bad powder but that takes additional ingredients, you need strong tasting stuff like bananas and peanut butter. berries will not mask that whey flavor. The freeze itself does a great job at removing 75% of that horrible whey taste. Keep in mind though that's only because your tongue isn't warm enough to process the taste. Once it starts warming up to a soft serve stage, it's barely tolerable but not enjoyable like ice cream taste wise. What was disappointing is that even mixing the bad protein and the good protein together, the bad protein just made the whole thing suck. Saving grace was adding vanilla extract, a good amount of coco powder, a banana, and a tablespoon of peanut butter, and even then it was still mid for a bunch more calories.

## Frequently Bought Together

- Ninja CREAMi Deluxe Ice Cream & Frozen Treat Maker for Ice Cream, Sorbet, Milkshakes, Frozen Yogurt, & More, 11-in-1, XL Capacity, Silver, Includes (2) Family-Sized 24 oz. Tubs, NC501
- Replacement for Ninja Creami Deluxe Pints and Lids 4 Pack,Compatible with Ninja Creami 11-in-1 NC501 NC500 Series Deluxe Ice Cream Maker,24oz Deluxe XL Cups(Blue,Pink,Grey,Green)
- Ninja CREAMi Cookbook for Beginners (Ninja Cookbooks)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-14*