---
product_id: 47130220
title: "Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)"
price: "327839CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/47130220-hygienic-design-of-food-factories-woodhead-publishing-series-in-food
store_origin: SN
region: Senegal
---

# Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)

**Price:** 327839CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- **How much does it cost?** 327839CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/47130220-hygienic-design-of-food-factories-woodhead-publishing-series-in-food)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #5,284,658 in Books ( See Top 100 in Books ) #300 in Toxicology (Books) #386 in Microbiology (Books) #1,328 in Industrial Health & Safety |
| Customer Reviews | 4.8 out of 5 stars 6 Reviews |

## Images

![Hygienic Design of Food Factories (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1](https://m.media-amazon.com/images/I/61q9VAEplEL.jpg)

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-04*