---
product_id: 470662862
title: "Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking"
brand: "todlabe"
price: "152610CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Todlabe"
url: https://www.desertcart.sn/products/470662862-todlabe-carbon-steel-wok-13-inch-pre-seasoned-non-stick
store_origin: SN
region: Senegal
---

# Natural nonstick carbon steel, no chemical coating Flat bottom fits all stovetops, no wok ring needed Pre-seasoned at 1000°F for ultimate durability Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

**Brand:** todlabe
**Price:** 152610CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that’s as bold as your taste buds!

## Quick Answers

- **What is this?** Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking by todlabe
- **How much does it cost?** 152610CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/470662862-todlabe-carbon-steel-wok-13-inch-pre-seasoned-non-stick)

## Best For

- todlabe enthusiasts

## Why This Product

- Trusted todlabe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic wooden handle offers a secure, burn-free grip for confident cooking sessions.
- • **Effortless Heat Mastery:** High-curvature design ensures even heat distribution for perfectly cooked meals every time.
- • **Built to Last a Lifetime:** Nitrogen-treated carbon steel resists wear, corrosion, and high temperatures without synthetic coatings.
- • **Versatile Culinary Powerhouse:** Compatible with gas, induction, electric, halogen, and open fire stoves—your all-in-one kitchen essential.
- • **Smart Stand-Up Lid & Bonus Spatula:** Innovative vertical lid design keeps your countertop clean and includes a silicone spatula for seamless stirring.

## Overview

The Todlabe 13-inch carbon steel wok is a pre-seasoned, nonstick powerhouse designed for professional-level stovetop cooking. Featuring a flat bottom for universal stove compatibility, a durable nitrogen-treated surface for exceptional wear and corrosion resistance, and an ergonomic wooden handle, this wok delivers versatile cooking options from stir-frying to deep-frying. Its innovative vertical lid and included silicone spatula complete a premium set built to last a lifetime.

## Description

Todlabe carbon steel wok is one of our high-end wok pan collections, which has been continuously improved through traditional craftsmanship and combined with modern technology nitrogen treatment to eventually forge nonstick wok that is sturdy, durable, resistant, corrosion resistance, and high-temperature resistance.

Review: All type cooking friendly - Just amazing! Can cook everything no burning or sticking stuff.. absolutely recommend it!
Review: Enttäuscht - Leider nach der dritten Nutzung Beschichtung ab. Trotz richtiger Pflege. Es backt alles an, Pfanne nicht mehr zu gebrauchen.

## Features

- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
- ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B7ML35R2 |
| Additional Features | No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid |
| Best Sellers Rank | #115,761 in Kitchen ( See Top 100 in Kitchen ) #172 in Woks |
| Brand | Todlabe |
| Brand Name | Todlabe |
| Coating Description | Non-stick |
| Color | SteelTop Wok |
| Colour | SteelTop Wok |
| Compatible Devices | Gas Stove, Induction, Electric Stove, Halogen, Open Fire |
| Compatible devices | Gas Stove , Induction, Electric Stove, Halogen, Open Fire |
| Customer Reviews | 4.3 out of 5 stars 249 Reviews |
| Handle Material | Wood |
| Has Nonstick Coating | Yes |
| Included Components | Carbon Steel Wok, Spatula, Vertical Lid |
| Is Oven Safe | Yes |
| Item Type Name | Carbon Steel Wok with Lid |
| Item Weight | 3.15 Pounds |
| Manufacturer | Todlabe |
| Manufacturer Part Number | WP03 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Name | Todlabe Carbon Steel Wok |
| Model Number | WP03 |
| Product Care Instructions | Hand Wash Only |
| Product care instructions | Hand Wash Only |
| Recommended Uses For Product | cooking family meals on the stovetop |
| Shape | round |
| Special features | No Coating, Non Stick , Pre-Seasoned , Spatula, Stand-free Lid |
| Specific Uses For Product | Versatile stovetop cooking techniques |

## Product Details

- **Brand:** Todlabe
- **Colour:** SteelTop Wok
- **Compatible devices:** Gas Stove, Induction, Electric Stove, Halogen, Open Fire
- **Material:** Carbon Steel
- **Special features:** No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid

## Images

![Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking - Image 1](https://m.media-amazon.com/images/I/616ptVlMKML.jpg)

## Questions & Answers

**Q: made in what country?**
A: China. Sys the country of origin is China

**Q: I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?**
A: Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

**Q: Can it be used in the oven? How high of temperature?**
A: Yes, its meant for high temperature

**Q: Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.**
A: You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking.

Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

## Customer Reviews

### ⭐⭐⭐⭐⭐ All type cooking friendly
*by K***N on 14 May 2026*

Just amazing! Can cook everything no burning or sticking stuff.. absolutely recommend it!

### ⭐ Enttäuscht
*by J***S on 3 April 2024*

Leider nach der dritten Nutzung Beschichtung ab. Trotz richtiger Pflege. Es backt alles an, Pfanne nicht mehr zu gebrauchen.

### ⭐⭐⭐⭐⭐ Product description & performance as advertised
*by C***. on 31 March 2023*

Very pleased as it delivered in everyway as advertised

## Frequently Bought Together

- Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-08-27*