---
product_id: 470509846
title: "Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets)"
brand: "npselection"
price: "23368CFA"
currency: XOF
in_stock: true
reviews_count: 5
category: "Np Selection"
url: https://www.desertcart.sn/products/470509846-starter-cultures-for-l-salivarius-and-l-reuteri-homemade-yogurt
store_origin: SN
region: Senegal
---

# 3 sachets, 1 quart yogurt each Compatible with dairy, soy & cashew milk 4-strain pure probiotic blend Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets)

**Brand:** npselection
**Price:** 23368CFA
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your homemade yogurt game—cultured to perfection, every time!

## Quick Answers

- **What is this?** Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets) by npselection
- **How much does it cost?** 23368CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/470509846-starter-cultures-for-l-salivarius-and-l-reuteri-homemade-yogurt)

## Best For

- npselection enthusiasts

## Why This Product

- Trusted npselection brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Batch Size:** Each sachet cultures 1 quart of rich, creamy yogurt—ideal for consistent homemade batches.
- • **Multi-Device Friendly:** Compatible with all yogurt makers, ensuring foolproof fermentation every time.
- • **Lab-Pure Probiotic Power:** Crafted in a sterile environment, free from additives, gluten, and GMOs for clean, potent cultures.
- • **Long-Lasting Culture Chain:** Use leftover yogurt to re-culture multiple generations, maximizing value and freshness.
- • **Versatile Milk Compatibility:** Works seamlessly with whole dairy, soy, or cashew milk—perfect for diverse dietary preferences.

## Overview

Starter Cultures for L.Salivarius and L. Reuteri offer a premium, lab-pure blend of four probiotic strains designed for making thick, creamy yogurt at home. Compatible with dairy, soy, and cashew milk, each sachet cultures one quart of yogurt and supports multiple re-culturing cycles. Free from additives, gluten, and GMOs, this pack of three sachets fits all yogurt makers and empowers health-conscious millennials to craft delicious, gut-friendly yogurt with ease.

## Description

It can be made with all yoghurt-making devices and used with whole dairy, soy or cashew milk for best results when making yogurt-like products It is manufactured in a facility that processes milk and contains traces of lactose. The product is not intended for direct consumption. For best results use whole dairy milk, soy or cashew milk with no preservatives and additives. Do not store open sachet.

Review: Ich mach schon lange Joghurt selber, meistens mit Sojamilch. Bisher wurde der Joghurt eher dünnflüssiger, aber durchaus lecker. Zu meinem Erstaunen wurde der Joghurt, ebenfalls mit Sojamilch hergestellt, mit dieser Kultur erheblich fester, um nicht zu sagen stichfest. Der Geschmack ist wirklich sehr gut.
Review: Facile da fare. Bollire latte poi farlo raffreddare a circa 45 gradi.aggiungere una bustina di fermenti lattici,girare due tre volte poi mettere il tutto in un barattolo di vetro col tappo. Avvolgere barattolo in un panno di lana e mettere nel forno di casa solo con la luce accesa per almeno 12 ore. Dopo mettere tutto in frigo e dopo 3 ore si può mangiare. Tieniti un basettino,circa 4 cucchiai, per rifarlo. Yogurt ottimo nemmeno tanto acido. Io ho fatto anche un semifreddo ipocalorico con zucchero quasi zero. Prendi 80 grammi di yogurt ci metti mezza tazzina di caffè amaro,poi sbricioli mezzo biscotto dolce quelli del mulino bianco o altro,spolveri con mezzo cucchiaino di cacao e metti nel congelatore. Circa 60 calorie e circa 3,5 gr di zucchero. puoi mangiarlo come merenda o dopo cena. Io l' ho trovato buonissimo e lo mangi senza sensi di colpa visto le basse calorie e soprattutto lo zucchero.

## Features

- It can be made with all yoghurt-making devices and used with whole dairy, soy or cashew milk for best results when making yogurt-like products
- One sachet is enough to make 1 quart of plain yogurt and re-culture consequent generations
- Pure bacterial blend of cultures made in a laboratory environment away from additives, maltodextrin, gluten and GMO
- Contains ''Lactobacillus Bulgaricus'',''Streptococcus Thermophilus'', ''Lactobacillus Salivarius'' and ''Lactobacillus Reuteri''

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B8XKXTD6 |
| ASIN  | B0B8XKXTD6 |
| Best Sellers Rank | #50,239 in Health ( See Top 100 in Health ) #142 in Probiotic Nutritional Supplements |
| Brand | NPSelection |
| Customer Reviews | 4.5 4.5 out of 5 stars (149) |
| Customer reviews | 4.5 4.5 out of 5 stars (149) |
| Date First Available | 16 September 2022 |
| Format | Powder |
| Manufacturer  | NPSelection |
| Manufacturer reference  | Lot N printed on the sachet |
| Product Dimensions  | 8 x 7.5 x 0.01 cm; 20 g |
| Units | 3 Count |

## Product Details

- **Brand:** NPSelection
- **Colour:** White
- **Diet type:** Gluten Free
- **Item dimensions L x W x H:** 8 x 7.5 centimeters
- **Item form:** Powder
- **Item weight:** 20 Grams
- **Number of Items:** 3
- **Package information:** Canister
- **UPC:** 664792433639
- **Unit count:** 3 Count

## Images

![Starter Cultures for L.Salivarius and L. Reuteri Homemade Yogurt (Pack of 3 sachets) - Image 1](https://m.media-amazon.com/images/I/71o2St2uZ2L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***D on 9 October 2025*

Ich mach schon lange Joghurt selber, meistens mit Sojamilch. Bisher wurde der Joghurt eher dünnflüssiger, aber durchaus lecker. Zu meinem Erstaunen wurde der Joghurt, ebenfalls mit Sojamilch hergestellt, mit dieser Kultur erheblich fester, um nicht zu sagen stichfest. Der Geschmack ist wirklich sehr gut.

### ⭐⭐⭐⭐⭐ Review
*by V***O on 11 August 2024*

Facile da fare. Bollire latte poi farlo raffreddare a circa 45 gradi.aggiungere una bustina di fermenti lattici,girare due tre volte poi mettere il tutto in un barattolo di vetro col tappo. Avvolgere barattolo in un panno di lana e mettere nel forno di casa solo con la luce accesa per almeno 12 ore. Dopo mettere tutto in frigo e dopo 3 ore si può mangiare. Tieniti un basettino,circa 4 cucchiai, per rifarlo. Yogurt ottimo nemmeno tanto acido. Io ho fatto anche un semifreddo ipocalorico con zucchero quasi zero. Prendi 80 grammi di yogurt ci metti mezza tazzina di caffè amaro,poi sbricioli mezzo biscotto dolce quelli del mulino bianco o altro,spolveri con mezzo cucchiaino di cacao e metti nel congelatore. Circa 60 calorie e circa 3,5 gr di zucchero. puoi mangiarlo come merenda o dopo cena. Io l' ho trovato buonissimo e lo mangi senza sensi di colpa visto le basse calorie e soprattutto lo zucchero.

### ⭐⭐⭐⭐⭐ Review
*by S***D on 7 December 2025*

very delicious and creamy yogurt. i make at home for probiotics benefits. i re-culture the first batch for shorter period. works great.

## Frequently Bought Together

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-02-06*