Pizza Dough Docker Roller - Stainless Steel Pin Puncher With Plastic Handle, Docking Tool for Cookie Pie Pastry Bread

I had heard this mentioned on a British baking show, but didn't give it much thought, until I stopped to noticed my pizza crusts were puffing up. I got this and started using it on my pizza crusts before baking and it works to keep them from puffing up. It's a great size, seems durable, fairly easing to clean, it's light weight and saves time instead of using a fork. Storage it a little tricky, but I do have one drawer where it does fit.

Good quality item. Very useful. Fast delivery.

Great dough docker. Heavy enough to where I don’t have to push. Super easy to clean

Okay, so the docker is sturdy. Decent quality. Great for docking individual pizzas on a table or in a pan. Tight spread of spikes. Problem is if you've got 6 or 8 skins on a metal table and trying to dock all of them at once, going from metal to dough gets the dough stuck in the roller. The spikes are too short to be able to roll from table to dough without catching. So if you're pre-docking several dough at a time before stretching them into pans, you'll have to go slower or be more careful. If you're doing one at a time for home use or on screens, this sounds be fine. I dropped it on the floor once and a few spikes pushed in, I pulled them back out with pliers but they aren't as solid anymore. When I first got the docker, the roller fell out. I bent the arms back in a little and haven't had an issue since. Overall, good purchase. The American Metal Craft plastic dockers we usually get tend to break and warp within a month or so. This one is the same price and has lasted longer so far. Spikes could be longer, and I'd like an angled handle. Other than that, decent.

Works as intended. Not sure it really made a difference in the pizza.