Organic T55 All-Purpose French Flour, EU Certified Organic, 2.2lb (2-Pack)

Best flour to use for us Americans who cannot eat American wheat/gluten! I have zero tummy problems when eating foods made from this flour. Its so nice to be able to eat bread, pastas, and pastries again!

I use this all the time. My husband is a picky eater and when I started frying my chicken with an egg wash and then coated in this flour, he loved it! Five decades and he finely enjoyed a dinner. I do believe it is a healthy product.

This is EXCELLENT flour but I do not recommend you buy from this seller. I've ordered it numerous times off Amazon from different sellers and it was always a great product. But from this seller, DEAL26, the the bottom third of the bag of flour was unusable because the flour was as hard as a rock. I broke it off into little pieces, hoping I could crush it and use it, but that didn't work -- it was still too hard. I don't know if it took on moisture or was stored improperly. In any case, this flour is already expensive, and for a third of the bag to be unusable is inexcusable. Next time I will order from JF Distributions or one of the other Amazon sellers I used in the past. Even though they charged more, at least I got a bag that was fully usable. I want to be clear that this flour itself is an excellent flour, but don't buy it from this seller.

The flour in my opinion is one of the best if you’re looking for easily digestible flour as well as being able to hold up close to modern bread. Simply due to its nature, it naturally doesn’t rise quite as much but I would say round about to 80% of standard bread flour but in what it gives up in rise it makes up for in taste and ability to be easily digested. It is easy to work with, but truly does benefit from a slight decrease in hydration as it does have a slightly lower gluten index. Overall it is my go to flour for when I choose to bake. While I have heard complaints about freshness and preservation upon arrival I personally have not experienced any reason for complaint yet and I have ordered numerous times.

Good quality product, a little expensive. I plan to buy again. It’s suppose to be less processed

This flour is a game changer for those who like me, are gluten and wheat intolerant but NOT Celiac. I purchased this Francine Organic Wheat flour to test it after reading that baked goods made with French flours did not affect some people who are gluten/wheat intolerant. I bought one bag to test it and made one loaf of Portuguese bread (Pao Caseiro) which is similar to French bread. I savored each bite of the freshly baked bread waiting for the itchy rash, nasal congestion, bloating and 3-day migraine to kick in. Happy to report that I had none of the symptoms I typically suffer with after consuming baked goods made with US, Canadian and Italian wheat flours. This Francine organic wheat flour is pricey but well worth the cost to make my family's traditional baked goods that I haven't been able to recreate with gluten free grains.

I learned when I went to Europe that I could eat the bread over there, and found out that Europeans grow soft wheat, as opposed to the hard wheat grown in the US. Soft wheat is much easier to digest, and does not cause the reactions that hard wheat can for many people. I was THRILLED to find organic, French flour on Amazon!! I love this flour, not only for the gluten issue, but it's just a very nice flour to work with. Makes beautiful pie crust and cookies!! If you do have Celiac Disease, this will NOT work for you, but if it's just an intolerance like many people, you will be able to use this for all of your favorite baked goods, without skin break-outs or digestive issues!! SO happy I found this!! Took off one star because it is quite expensive, but worth the price if it means being able to eat sweets and bread again!

I tested this Francine Organic T55 flour over the course of two weeks, using it for bread, crepes, and several baked goods. The flour performs consistently well across recipes, offering smooth handling and reliable results. As expected from a French T55 flour, the gluten content is lower, which helps prevent dough from becoming overly dense. Crepes and enriched doughs benefit especially—the texture turns out soft, slightly chewy, and pleasantly tender. For bread, the dough develops naturally with good elasticity, and the baked loaf has a light crust with a moist, flavorful interior. The flour is finely milled, mixes without clumping, and absorbs liquid evenly, making hydration adjustments straightforward. The mild, clean wheat aroma is noticeable in the final product. Considering it’s organic and imported, the quality justifies the price. A great choice for French-style baking or everyday home bread making.

Excellente farine ! Mais le prix est exorbitant !!! Les prix en Europe ne dépassent pas 2.93€. Pourquoi une telle différence de prix?

Canadian flour is garbage - full of chemical and bleaching agents and grown with the worst toxic sprays you can imagine to help you get Cancer sooner. This flour is excellent - soft, free from poison and makes great baking and breads. Thank you Amazon for carrying and thank you France for making!

Exactly begat I wanted

Make better breads than the North American flours. Differing wheat type and gluten levels.

This flour is awful—it has a foul, stale smell and is badly clumped. The expiry date was in 2 weeks at the moment I got it. It's going straight to the garbage.