Potato Chips, Krinkle Cut, Dill Pickle Kettle Chips, 7.5 Oz

Arrived fresh as expected not smashed. Getting them subscribe and save with a coupon was a deal too hard to pass up. I would order them again but I did find that the flavoring was a bit on the light side. I would describe it as a slight dill, crossed with a bit of salt & vinegar very mildly though. Pleasantly surprised on the krinkle cut. First time having those and I kind of think I like that better than the original/non-krinkle. Not too salty or greasy either.

I love these chips!! They have the perfect mix of crunch and flavor. They are my favorite dill pickle chips and I have tried a lot. Delicious !!!

One of the best potato chips I’ve ever had

Crispy chips, delicious flavor, but the flavor is weak and they don’t taste very seasoned. For these to be dill pickle flavored, they hardly have sourness or a dill taste. Not my favorite but not terrible either. The bag size was okay, but it’s not filled all the way. The chips were fresh and the price was great for what I got compared to other brands. There’s no way to reseal the bad, so that’s not great, but they don’t last long anyway.

I did not buy Kettle Brand Krinkle Cut Dill Pickle chips. I entered into a lifelong contractual relationship with them. The moment I opened the bag, a perfectly calibrated vinegar-herb perfume escaped and slapped my soul awake like it owed the universe money. Not a weak pickle suggestion. Not a polite deli nod. This was a full-volume, stadium-level, Jewish-grandmother-approved pickle EXPERIENCE. The crunch? Illegal. Somewhere a physics professor is filing paperwork because sound waves should not be able to taste this good. Each ridge holds an engineering-grade reservoir of brine flavor. These are not chips — they are edible flavor architecture. Whoever designed the krinkle geometry understood fluid dynamics, emotional psychology, and probably dark matter. You know how most dill pickle snacks taste like they waved a cucumber near a potato from across the room? Not these. These taste like the potato was raised inside the pickle jar and homeschooled in vinegar. I sat down meaning to try a handful. Next thing I knew I was at the bottom of the bag bargaining with myself: “Okay but technically crumbs count as a serving, right?” Side effects include: sudden trust in humanity aggressive happiness texting friends at midnight “you need to come over immediately” guarding the pantry like a medieval knight If aliens arrive and ask what Earth has to offer, give them this bag first. If they still invade, we tried.

They were ok. Not as seasoned as I hoped. Im used to the Regular Lay's Dill Pickle but I like the kettle chips too. Lay's has more dill flavor.

My son went from saying "ew... PICKLES!?!?" To "Dada, can we get those pickle chips like last time?"

Let me put it this way. You've never found yourself thinking, "I want to dip my chips/fries into a pickle juice and eat it," and for a very good reason. That's how these chips literally taste like. It's edible but not enjoyable. Potato chips and pickle juice just don't go well together. The flavoring does very much resemble pickles though, and I found that pretty impressive. I just wouldn't use it on chips.