Pride Foods Budder Clean Gourmet Almond Butter, Paleo, Keto, Gluten-Free, Vegan, Peanut-Free, Non-GMO, No Artificial Flavors, Perfect for Spreads, Snacks, & Sandwiches, 11.85 oz, Brown Sugar Cinnamon

Absolutely delicious!!! Tastes and smells like biscoff!! I never write reviews but this delicious almond butter has poor reviews because people assume this will arrive with the consistency of Jif. Don’t order and then write an uneducated, low rated review if you don’t understand how natural tree nut or peanut butters work. If you don’t want to spend a few minutes mixing or blending after it arrives, don’t buy it. When made using natural ingredients and processes, nut butters separate and specifically the brown sugar in the cinnamon flavor seems to solidify more than other flavors. No big deal, I mixed it!

The almond butter is so hard, will not mix at all with the oil. Even tried to blend it in the blender and it’s rock hard! And the flavor is not good, I got the cinnamon and brown sugar.

Decent almond butter, but for the price, I would just get an alternative from the supermarket instead. It did taste good though!

Good flavor. Was not stale or old tasting. Very oily and separated, you will need to mix it up & the butter is dense so it is a little tricky. The flavor is great though.

The Pride Foods Budder Clean Gourmet Almond Butter is a deliciously sweet nut butter that's perfect for spreading over hot toast. The almond butter is easy to spread and has a sweet and nutty flavor that is deliciously cinnamony. Like most fresh nut butters, there was some definite separation between the nut butter and the oil. You can mix everything by hand using a spoon or butter knife, but I found it's easiest to use a single whisk on a motorized beater. Our family really enjoyed the flavor of this nut butter and found it was great for adding to bread carbs like toast or pancakes. That said, this is keto-friendly if you dare spread the nut butter on something else than bread such as celery. Overall, if you're looking for a sweet and cinnamony almond butter, this is a great option to try.

I've had many natural nut butters, and I know that they separate, however, this almond butter was in layers. There was the oil on top, then the hard almond paste, then below that was the cinnamon sugar portion. The cinnamon sugar was hard chunks, and I had to mash it all up with a fork to break apart the clumps before I could even mix it together. After 10min or so of working with it I was able to use the dough hook on my hand mixer and another 2 minutes to combine everything. Even after combined, because the sugar is separated, the budder was super grainy. Also, the almond wasn't very smooth. I kept getting chunks of almond I'd have to chuew through, and this is not advertised as a chunky product. With all of that said, the final flavor, once I went through the hard work of mixing, was very good! For such a low sugar content, it was plenty sweet enough, although not ultra sweet like typical non-natural nut butters. If you like the ultra textured consistency, don't mind the graininess, and have the 12 or so minutes just to get this budder useful, then you'll love this product.

This is a great tasting almond butter combined with brown sugar, coconut oil, honey, and cinnamon. It does arrive seperated, as would most any almond butter, so you have to do a little hand mixing....no big deal. You could try turning it upside down for a bit and then flipping it back over so that it's upright for a half hour or so before you initially open the container. That might do the mixing for you. The flavor is really the story here. While I like straight almond butter just fine, this combination with the brown sugar and cinnamon is delicious! I guess if I could make a wishlist, I would prefer that they used raw almonds, since that would be healthier. And, if they could work around the honey, maybe with agave, that would make the product vegan. Just a thought.....

I really tried and wanted to love this. When it arrived, it obviously needed to be mixed up. I tried to mix and the top half mixed a little but the bottom was a rock. So I turned it upside down thinking maybe the oils would get down to the bottom to help soften it up. Left it like that for 24 hours. It helped a little but still had a good amount on the bottom that was rock hard. The rest of it mixed into clumps, not like normal almond butter. It’s a shame because the taste is so so good!! Bummer for sure!