

Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.
๐ฅ Cook Bold, Live Well: Your Mediterranean kitchen revolution starts here!
The Mediterranean Dish by Suzy Karadsheh is a New York Times bestselling cookbook featuring over 120 easy-to-follow, health-conscious Mediterranean recipes. With 304 pages of flavorful dishes that rely on mostly pantry staples and accessible ingredients, it offers a perfect balance of authenticity and convenience. Highly rated by thousands, this cookbook is ideal for professionals seeking vibrant, nutritious meals that fit a busy lifestyle.








| Best Sellers Rank | #19,090 in Books ( See Top 100 in Books ) #72 in Quick & Easy Cooking #99 in Main Courses & Side Dishes #119 in Regional & International Food |
| Customer Reviews | 4.6 out of 5 stars 3,364 Reviews |
C**R
Fantastic cookbook, very relatable, easy to make!
The recipes make sense! The ingredients are easy to find as they are either already in your pantry or quickly found in a local grocery store - expect for some of the spices like Za'atar and Sumac but every dish I've made, absolutely delicious! The baked feta - fantastic!, Not your deli's tuna salad - amazing and fresh!, Sheet-pan smoky chicken, chickpeas, and carrots - aromatic and delicious! I am excited to cook my way through this book and I look forward to a much healthier cooking experience. Her website and the recipes there is what prompted me to buy this book. Thank you Suzy!
S**N
I'm a cookbook snob.
I'm a cookbook snob. I'm a judgmental little wanna-be Gordon Ramsey who is always tweaking recipes or yelling at the author "My gran could do better! And she's dead!" But this cookbook... it's perfection. Mwah! I've made at least a dozen recipes and they have all been huge hits. The chicken marinades and seasonings are out of this world. Some combos might seem a little odd at first, but go with it because yum yum yum. The Falafel is great, the soups are flavorful, the bowls are perfect, and as weird as sounds I could eat the pickled sumac onions by themselves. The Greek Salad took us back to Santorini and that's saying a lot because we've been talking about that darn salad since 2017. Pros: 1) There are lots of drool-worthy pictures. Not every recipe has a picture and that is sad, but I am willing to be okay-ish with it just this once. 2) 96% of ingredients are pretty standard stuff that you can find in a regular grocery store. 3) Instructions are easy to follow 4) Most recipes are celiac-friendly or can be modified to be gluten-free pretty easily with the exceptions of the breads. I tried 1:1 GF flour with the pitas and it just didn't work right. Cons: 1) Not every recipe has pictures. If it did, I'd give this cookbook a perfect score.
J**.
wonderful book
very nice book and exquisite recipes
C**N
Cooking is fun
I cook a lot and this book is very useful, give it a try.
A**R
Lovely recipes
Really nice book. My family are loving the recipes.
Trustpilot
2 weeks ago
3 weeks ago