Yum Asia Panda Mini Rice Cooker With Ninja Ceramic Bowl and Advanced Fuzzy Logic (3.5 cup, 0.63 litre) 4 Rice Cooking Functions, 4 Multicooker functions, LED display, 220-240V (White and Grey)

Utmärkt funktion och anvisningar för att få ett perfekt ris. Jag är mycket nöjd.

Idealny ryżowar dla 2-3 osób. A jak trzeba to ogarnie nawet małą imprezkę urodzinową. Ryż zawsze wychodzi idealny a czyszczenie jest bardzo łatwe. To jest taki sam lvl jak japońskie ryżowary, nie ma co przepłacać. Polecam!

J'ai hésité au vu du prix et de la petite taille, mais je suis ravi d'avoir sauté le pas. La cuisson est parfaite, que ce soit du riz long ou du riz rond. Le design est soigné et le nettoyage est simple. La notice est disponible en plusieurs langues dont le français — et pas traduite avec Google Trad. Il y a même quelques recettes incluses. Je redécouvre le vrai goût du riz et je ne rate plus mes sushis ! Les accessoires sont simples mais de bonne qualité. Idéal pour 1 à 3 personnes.

Je n'ai jamais eu de cuiseur de riz avant et je me demande comment j'ai pu vivre sans! Compact, facile à utiliser, le riz a un goût incomparable que je n'ai jamais pu avoir à la casserole. Le panier vapeur est hyper pratique si vous souhaitez cuire un poisson, une viande ou des légumes. Il suffit de rajouter le panier vapeur en cours de route en fonction du temps de cuisson nécessaire. Je met mon filet de cabillaud 7 min avant la fin de la cuisson et j'obtiens un poisson parfaitement cuit. L'appareil est facile à nettoyer et à ranger. Idéal pour 2 personnes. Un sans faute!

Oh boy, where do I begin. Let's start with the product 1. Easy to use? Absolutely, literally plug it in, put rice and water, press a button to select the type of cooking, start, forget about it, it will let you know when it's finished and then go to keep rice warm automatically 2. Size? Quite small, I'd compare it to my 4 bay toaster, it can fit in most spaces but if you don't use it daily like me, you can easily just store it somewhere. 3. Can it cook rice? Oh yes it can, and soup too apparently but I haven't tested that yet. The only "issue" I have is trying to get the measurements right, or maybe I need to buy a different brand of rice, because it always ends up a bit "sticky". Not horribly so, the rice still tastes absolutely great, but sometimes I want fluffy rice that doesn't clump unless you press it, but I don't think that's the machine's fault. 4. Is it fast? Oh yes! It depends on the type and quantity of rice you're making but 1 cup of rice it's usually 15-20 mins, perfect to start working on the rest of your stir-fry. 5. Does it taste good? I literally can't tell the difference between this or restaurant made. I mean, sure, they can make the whole dish better than I can at home, but just the rice itself? As good as any I've ever had at any restaurant worth its salt. Now, the personal stuff. Really, I regret not buying one sooner, like... I've been wasting my life having to try and cook rice in a pot and almost ALWAYS do something wrong about it. Either some got stuck to the bottom, either too wet, not enough fluff, temperature was too high/low, the list goes on. Seriously, if you do rice even 2 times a week, this is worth it! Now for a "warning" bit. Nothing wrong just a word of advice, as all that steam needs to escape somewhere, and it does, through a little vent on the top of the device, so don't put it underneath other stuff, especially cupboards or such in the kitchen. Let that steam just rise all the way up. However, you can use this as a great opportunity to clean the bottom of those suspended wall-mounted cupboards, by letting the steam melt down all the grease and dirt that went on over the years, so maybe it's a good thing?