---
product_id: 46733800
title: "Food in Time and Place: The American Historical Association Companion to Food History"
price: "68681CFA"
currency: XOF
in_stock: true
url: https://www.desertcart.sn/products/46733800-food-in-time-and-place-the-american-historical-association-companion
store_origin: SN
region: Senegal
---

# Food in Time and Place: The American Historical Association Companion to Food History

**Price:** 68681CFA
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Food in Time and Place: The American Historical Association Companion to Food History
- **How much does it cost?** 68681CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
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## Description

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures―from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,803,393 in Books ( See Top 100 in Books ) #2,195 in Gastronomy History (Books) #16,049 in Regional & International Cooking & Wine #49,899 in World History (Books) |
| Customer Reviews | 4.6 out of 5 stars 3 Reviews |

## Images

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## Frequently Bought Together

- Food in Time and Place: The American Historical Association Companion to Food History
- Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)
- Food The History of Taste (Paperback) /anglais

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-15*