Desertcart purchases this item on your behalf and handles shipping, customs, and support to Senegal.
🍣 Unlock the secret umami of Japan’s finest white soy sauce — your kitchen’s new cult classic!
YAMASAN KYOTO UJI White Soy Sauce is a traditionally brewed, naturally fermented Japanese shiro shoyu with a clear amber color and delicate flavor. Crafted in a century-old small-batch brewery in Mie Prefecture, it is non-GMO, MSG-free, and additive-free, making it a premium choice for enhancing the natural taste and presentation of sushi, sashimi, and refined dishes.
| ASIN | B0B45LZNG4 |
| Best Sellers Rank | #34,225 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #100 in Soy Sauce |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Bottle |
| Cuisine | Japanese |
| Customer Reviews | 4.6 out of 5 stars 261 Reviews |
| Item Highlight | Natural Light Amber Color Shoyu Soy Sauce, Rich Umami, No-MSG, Made in Japan 360ml |
| Item Package Weight | 0.7 kg |
| Item Weight | 690.03 g |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Information | Bottle |
| Package Weight | 0.7 kg |
| Size | 12.1 fl oz |
| Specialty | Non GMO |
| Unit Count | 12 Fluid Ounces |
G**Y
Lighter than dark soy sauce
Delicious…..not too salty. Expensive, but you only need a little to add to enhance flavor.
S**Y
An excellent soy sauce
This is a delicious light soy sauce. More subtle in flavor than typical dark soy sauce, it will not overpower a dish.
T**E
Sashimi requirement!!!
This is a sashimi requirement in my home. Anytime we are going to have fish for dinner, this will be one of our accompaniments. Flavor is impeccable and helps to make the dish perfect with every bite. Excellent quality and taste.
G**.
Just as salty as most soy sauce.
I read several comments about it being ‘less salty’. It came at the last minute so I took that as correct. However, it’s just as salty as most other soy sauces. It came close to ruining a marinade. The sauce is good, but taste it first. Quite salty and less savory.
K**B
Mild but still full of UMAMI!
Mild but still full of UMAMI! This is perfect for lighter meals and clear soups.
J**N
Very good sauce!
This was a gift and it was an absolute hit. She ended up buying more herself.
I**G
Delicious!
I love this style of soy sauce for use as a dressing. I use it to enhance the flavor of already cooked food or to raw dishes. This soy sauce is absolutely delicious, but it seems to get lost when used in cooking, when more strongly-flavored soy sauce works better. And for what it's worth, I can't find this style anywhere (so far) in the quite extensive Asian Market area.
R**Y
A delicious salty alternative to dark soy sauce.
This is a wonderful, salty addition to any savory meal. I use it in ramen, eggs, dumplings and many meat dishes. I highly recommend this product.
Trustpilot
1 month ago
2 months ago