One Degree Organics Sprouted Whole Wheat Flour, 32oz

Best to make rye bread

This makes very good bread, and is excellent for gluten or wheat sensitive people like myself. I can eat this without any bloating or bad effects, and it works incredibly well in sour dough recipes. Like all whole wheat, it's baking with it is a bit heavy, but this flour gives a clean, silky feel to bread, and isn't as chunky as regular whole wheat.

The best, healthy flour! I can't do regular American wheat flour because of inflammation, but this sprouted whole grain wheat flour works for me. The sprouting process removes some of the inflammatory elements. I mix it half and half with whole grain rye flour and make sourdough, then refrigerate the baked bread before eating to increase the resistant starch as much as possible. That makes a loaf I can eat without followup pain! It does make a dense loaf so keep that in mind. You won't get the high, fluffy rise of processed white flour, but it still bakes up a nice, flavorful, healthful bread. Do a long cold ferment to get the best flavor.

My favorite wheat flour for my sourdough! Love this company so much!! 10/10 recommend.

Excellent product. very good company. in response protect it from moisture, air, heat, and light. Sprouted flour contains healthy oils that can go rancid quickly if left at room temperature. put it in refrigerator> check the bag because sometimes arrives opened or damaged> check expiration date

Sprouted wheat is suppose to taste better and be better for you. Maybe I need to try different mixes as it tastes like unsprouted wheat.

Good product. I buy the oats too. These products are pricey but good.

Fresh and delicious

It is a pleasure to eat it knowing is the healthy version of wheat!

DO NOT BUY, product is not as described.