Beauty White Fungus Dried Snow Fungus Tremella Mushroom 4.6oz.（Pack of 2）

My dad loves this stuff! We keep buying it. He puts it in a lot of his soups and other dishes. Texture is like a crunchy jelly when cooked. Takes on the taste of whatever dish it is in.

This is great quality mushroom product. I use mushroom to make curries. I soak this for 20 min in warm water and saute in oil for 5 min and blend it with vegetable stock for a vegan curry. Great replacement for onion and tomato gravy. It saves money and time.

Came exactly as described, very clean, super dry, and lightweight. Once soaked, it rehydrated quickly and bloomed beautifully, turning soft and gelatinous, perfect for soups or sweet herbal tonics. The quality seems great, with no odd smells or discoloration. Definitely a solid pantry staple if you enjoy as a beauty-boosting desserts.

Love the quality of these mushrooms. They grow almost twice their size when cooked. Love the taste and Texture. Great price

Love this for soups. Just wish I had more info on how it’s grown

Very nice and yields lot when cooked. Instructions are clear. Very nice addition to Asian noodles and eggrolls.

Smelled like chemicals, absolutely horrid, had to throw it away. These mushrooms should not have a bad smell to them at all. 0/10

I love the texture some people may need a second to get used to the springy-ness----Healthy-Yummy! Cook for about 7 mins-make into a soup or salad or dessert ( soak for minimum of 30 mins first--must cook before eating! ) I use sesame oil and Braggs Aminos because I'm not great with food prep but if you are these will be a great addition to a healthy diet!

Not the white fungus fake