Steak Knife Set of 4-5" - Forged German Steel | Non-serrated Straight Blade - Black G10 Handles - Sheaths - Dinner Set - NSF Certified

My son and I are very meat positive people. We have put these to the test on many occasions. Steaks, loin chops, they make everything like butter or well done cauliflower. Well built, high spec, We sheath these with the provided sheaths, every time they are put away, they are soooooooo sharp. They hold that edge for quite some time too. I would easily buy again.

Hi, I'm reviewing all of my Dalstrong knives. NOTE: I was a professional (Meat Cutter/Butcher) for over 13 years and a in-home chef (yes I am a woman..LOL). I have been looking for another set of knives for a longtime. The proper weight, balance (blade to handle ratio), quality of the steel, edging of the blade (angle of the edge), grip of the handle and the flexibility or stiffness of the blade, depending on the task you are doing. My boning knife (Dalstrong Gladiator Series) is the most important (I do not let anyone else use), and keep in its case. (It's in the picture for viewing purposes, 3rd from the left). The boning knife does its job! It has the proper feel and grip. It has a proper lip at the bottom of the blade to protect your hand from slipping onto the blade. It has just enough flex on the tip to maneuver in and around bones and joints, and just the right amount of stiffness to cut through joints and membranes. The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. I highly recommend this knife. As a note, I wish they had a 5 inch boning knife, but they do not.. The rest of my Dalstrong set includes a, 9.5" and 6", Chefs(Shogun Series). First two on the left in the picture. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. The 3rd from the left, in the picture is my boning knife and 4th-10th is for culinary, all (Gladiator Series). The opinion is the same. Warning : they are sharp, sharp, sharp! The quality and sharpness of the blade is amazing and the construction of the handle is absolute quality workmanship. All knives are shipped and packed with protective cases and covers on the tips. (The only one I do not have is the filleting knife, for fish) These knives are NOT meant for the dishwasher or children. The blades are very sharp! (I just glazed the edge with my finger and cut the crap out of myself !!). They're a professional set . These should be hand washed. If you want knives that you put in the dishwasher buy something else!! These are a professional set and should be treated as such!!

I had a cheap set of knives, the set included 8 steak knives that were serrated. I detest serrated steak knives, the tear more than they cut. The Dalstrong steak knives slice beautifully! They are a hefty knife, good size and weight, and very sharp. They slice thru our steaks so easily it makes my grilling seem better! I did buy these on sale over the Memorial Day weekend, so I got a very good price: $54.77 for a set of four. I bought two sets, thinking I'd give a set as a gift, but I like them so much I'm keeping all eight! As for durability... I've only owned them for a few days, so I can't really go 5 stars yet. But the steel has a nice sound, a strong sounding ding when you tap them. It is a noticably better sound than my old knives. Hope that makes sense. Their size was wider than my old knives so they wouldn't fit in the wood block. I looked at the block and saw extra wood between the slots, so I took a jigsaw with a long blade and I was able to widen the slots... and now these Dalstrong knives fit. Each knife came in its own sheath, which was nice, but now I'm trying to figure where I can find another use for them. My biggest hurdle is to keep my wife from placing them in the dishwasher. Quality knives should be hand washed, the dishwasher knocks the knives around and into other silverware, damaging the blade. For me, these are quality knives and hand washing is no big deal to help protect them. Earlier I purchased their DALSTRONG Serrated Offset Bread & Deli Knife - Gladiator Series- 8". This is also a very good knife. The offset helps your hand stay up, above whatever you're cutting. And it, too, is very sharp. I like Dalstrong knives, they make 5-Star knives!

I found Dalstrong by accident while looking for a pizza cutter. I fell in love with the brand that I am going to be replacing my current knives with the brand. The knives are weighted and balanced. They fit well in the hand. They are very sharp- I was able to shave my towel while drying them. The blades are thicker than most knives. I expect that there will be very little difficulty cutting anything with them. The included plastic sheaths are pretty robust and they are designed with a positive lock feel to them- push the knife all the way in and you’ll feel it lock in place. The only problem is the blades are bigger and thicker than most standard knives- so they won’t fit into most common knife blocks. Sure- they’re a little more expensive but they are worth the investment. I highly recommend buying these.

Best steak knives I've ever owned. Stop buying cheap serrated knives and buy some that will last a lifetime. Love the sheaths also.

These knives come in a beautifully presented box, with nice lining, all are in their own individual sheath with the company crest labelled on it. The end result screams class and elegance all the way. When I first opened these to inspect them, all it took was one slight slip when placing it back into its sheath and my finger looked like it had just come from a casting scene of the Texas chainsaw massacre. Be seriously careful with these, they are sharper than any steak knives you'll find. I'm unsure if being this sharp is entirely necessary because if you can afford these, then you're not buying cheap cuts of meat either. That being said, I've been using them as carving knives for smaller fiddly areas around bone and tendon, as well as when I'm putting them out on the table for dinner, they're a real showpiece. They look great, weighted perfectly and will provide years of use so long as the user is careful and hones the blades regularly. Hats off to Dalstrong for this one indeed!

Coltelli eccellenti, ben rifiniti e presentati in una confezione "lusso". La prima volta che ne ho usato uno ho pensato che la bistecca che stavo per addentare fosse morbidissima vista la facilita' con cui si tagliava....ed invece era una suola! Tutto merito del coltello quindi, e non ho neanche rifinito l'affilatura.

This was a very considered purchase. I’ve a few Dalstrong kitchen knives, which I love to use. Branching into tableware was different. Been looking at steak knives but up to now not found anything that appeals - wooden handle, too chunky, shape …. These knives ticks all my requirements, minor downside hat it’s a 4 piece and not a 6 knife set, but the heft, balance and sharpness are second to none. Well worth purchasing

I have wanted non serrated steak knives for a long time ... these were expensive but totally worth every cent... I love them and they work magnificently. Even visitors are extremely impressed with them... Such a great purchase.

I did not even give them a try. Upon opening the case I immediately saw the stress marks where the rivets are pressed into place on the handles. What a huge disappointment for me as I love Dalstrong products. But their ABS handles just doesn't cut it for me (no pun intended)! They were easy to see. White stress marks in red handles. I could see them getting worst in the near future and handles crack open. Dear Dalstrong; ABS handles is a no-no! Sending them back for the black G10 handles. But great blades and great packaging as always with Dalstrong.