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Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine) [Japanese Culinary Academy, Kuma, Masashi, Yamagata, Shuichi, Saito, Akira, Murata, Yoshihiro] on desertcart.com. *FREE* shipping on qualifying offers. Flavoring and Seasoning: Dashi, Umami and Fermented Foods (The Japanese Culinary Academy's Complete Japanese Cuisine)
| Best Sellers Rank | #4,152,549 in Books ( See Top 100 in Books ) #882 in Professional Cooking (Books) #1,154 in Japanese Cooking, Food & Wine #39,454 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (80) |
| Dimensions | 8.6 x 1.1 x 10.5 inches |
| Edition | 1st |
| ISBN-10 | 4908325049 |
| ISBN-13 | 978-4908325045 |
| Item Weight | 2.26 pounds |
| Language | English |
| Print length | 184 pages |
| Publication date | June 20, 2017 |
| Publisher | Shuhari Initiative |
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