Kiva x MARK WIENS - Smoked Ghost Chili Pepper Powder (Bhut Jolokia) - Non GMO, Vegan, Fair Trade - 2.5 oz

This stuff is great. Really nice heat with excellent flavor, not just burn. I put it on Popeye’s chicken along with their own ghost pepper powder and it makes it even better. Even better when paired with freshly fried chicken at the restaurant for ultimate flavor. It’s dangerously addicting. I’ve gained about an inch on my stomach because I keep eating more just to enjoy it, so you’ve been warned. This will make good food even better. Trying to gain weight? Get this. Want food to taste better? Get this. Like spicy? Get this. Can’t handle spicy? Get this and build your spice tolerance.

Fantastic spice if you like SPICY! Doesn't have the greatest scent, but on food it's delicious!

I love the flavor and spice of this. The Spice level is pretty hot so be aware. The smoked flavor is a nice touch and not over powering. This has been my goto spice since I discovered it.

I like spicy food. I have a shelf in my refrigerator door with several different bottles of liquid hot sauces, but this smoked powdered ghost pepper is my go-to for heating anything up. Mac & cheese? Ramen? Spaghetti sauce? Chili? Just about anything will benefit from this if you like a fair amount of heat, and the powdered form I find easier to regulate than the liquid sauces. My wife usually leaves the kitchen if I'm cooking with this pepper since she does not tolerate spicy food... Highly Recommended!

Good flavor. I've bought it twice. But heaven help the poor fool who gets used to this and then goes to a full-strength ghost pepper powder: they will melt their face off. But that won't be a problem if you get this, as the spiciness is habanero-level at most.

I add it to pretty much everything. Soups, chicken, stir fry, etc. Adds good spice, but too much adds too much smokey flavor for my taste.

I use this product in a lot of recipes. It is definitely hot, but more importantly it tastes great, smoky but bright. Add some to your chicken marinade before grilling or frying to kick it up a notch, but go easy until you get a feel for the heat! Did I mention it's hot?

we love the stuff, a little will do you. Smoke flavor is great for pork. It is very hot

A great prank present

was quite excited about this cos i have been a fan of Mark on youtube... but when i finally received the product and tried it, i was less than impressed... in fact i was disappointed! the taste was nothing to write home about and the heat was so underwhelming i just 🙄 but just you to know i really wanted to like this product!

Love it!! Not for wimps. Shame it's no longer available. 😕

I love this pepper, i put it on everything, be careful when you are shaking it, or snap opening and shut the lid, as you don't want it in your eyes or going up your nose. for me its not as hot in my mouth but if i accidently get it on the outside of my mouth it does burn a bit. I also really like Habanero pepper, and i guess the Ghost pepper (for me at least, everyone is different) is a bit hotter than the Habanero. Habanero has a smokey kind of taste for me where as Ghost pepper does not have that. It still has a good taste, more acid kind of. The heat seems to take a little longer to come over Hot chilli powder (even though it is much hotter). Hot Chilli powder is mild heat fast, Ghost pepper is hotter heat but a few seconds after mild chilli powder (low heat). It is very nice if you mix hot chili powder, Habanero & Ghost pepper in one shaker. Then you get the immediate low heat (hot chili powder), few seconds delayed hot heat (Ghost, love it) & the lovely medium heat of the smokey Habanero. Love the extra heat of the Ghost but Habanero would be my go to pepper for all things. (or the mix of three above). Its good stuff, great a container, the shaker holes are just the right size. Good quality. Highly recommend. I love watching Mark Wiens on his YouTube channel traveling around and tasting all the yummy foods (especially the one is Melbourne, Victoria, Australia down the Great Ocean Road) 😊 Please Mark can you bring out some more hotter peppers for us. Would love to get Chocolate Habenero, Red Savina Habanero, Caribbean Red (They are heat between normal Habanero & Ghost pepper) or Trinidad Moruga Scorpion (Hotter than Ghost, but not by too much).

Delicious, and Spicy. Recommend