---
product_id: 46055663
title: "11-Inch Ultra Sharp Brisket Slicing and Carving Knife for Meat"
brand: "mairico"
price: "31947CFA"
currency: XOF
in_stock: true
reviews_count: 13
category: "Mairico"
url: https://www.desertcart.sn/products/46055663-11-inch-ultra-sharp-brisket-slicing-and-carving-knife-meat
store_origin: SN
region: Senegal
---

# 11-inch ultra sharp blade ergonomic balanced weight premium stainless steel durability 11-Inch Ultra Sharp Brisket Slicing and Carving Knife for Meat

**Brand:** mairico
**Price:** 31947CFA
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** 11-Inch Ultra Sharp Brisket Slicing and Carving Knife for Meat by mairico
- **How much does it cost?** 31947CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/46055663-11-inch-ultra-sharp-brisket-slicing-and-carving-knife-meat)

## Best For

- mairico enthusiasts

## Why This Product

- Trusted mairico brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Comfort Grip:** Balanced weight and secure handle design for fatigue-free, safe slicing sessions.
- • **Confidence in Every Cut:** Top performance guaranteed — love it or return it, no questions asked.
- • **Precision Cutting Mastery:** Ultra sharp 11-inch blade engineered for effortless, paper-thin slices every time.
- • **Versatile Culinary Powerhouse:** Perfectly slices brisket, roasts, smoked salmon, fruits, and veggies with professional ease.
- • **Built to Last, Built to Impress:** Premium stainless steel blade resists wear and maintains razor-sharp edge over time.

## Overview

The MAIRICO Brisket Slicing Knife features an 11-inch ultra sharp stainless steel blade designed for precision slicing of meats, fruits, and vegetables. Its ergonomic handle ensures balanced weight distribution and a secure grip for safe, comfortable use. Built with premium materials, this knife delivers professional-grade performance and durability, making it a must-have tool for serious home chefs and grill masters alike.

## Description

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 11 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

Review: I’ve seen this kind of knife in videos, but never had one before - I’ve been watching a lot of cooking videos on Youtube lately, primarily BBQ and meat. I’ve always enjoyed beef brisket, but I felt I needed a bit more “vicarious expertise” before I attempted it myself. One of my hesitations has been cutting the meat when it’s done. My experience has primarily been with corned beef; and I’ve always struggled with the slicing. In almost every video, I’ve seen this type of long, narrow blade that reminded me of a serrated bread knife; but it was obvious this was a different beast. But it sure seemed to work good on video; so I broke down and bought this knife. From the moment I unpacked it, I was amazed by the quality. First, it comes in a nice box. I doubt I would ever use it for storage, but it sure makes a great first impression. Second the knife is a piece of art. It has just the right heft and balance; and the blade, while long and thin, is remarkably stiff and doesn’t bend under cutting pressure. It is quite sharp, and has the hollow ground indents that seem to be on all high-quality knives these days. It cuts through meats like a breeze; allowing for those thin, angled cuts that make for great presentation. It is unlike any other knife I have ever used for this purpose, and now I don’t know how I got along without it. You can spend over $100 for a knife like this; and there may well be a reason to pay the difference. But for me, right now, this knife does just what I want and expect; and it does it for a remarkable price, I am incredibly happy with this purchase, and would recommend this knife to anyone serious about grilling and cooking
Review: Excellent Knife - I needed something to slice larger cuts of meat. I've used it on sous vide roast beef right out of the bag, seared, and rested, and I can slice it so thin, you can see light through it, almost like paper thin deli sliced. I've made some epic beef dip heros. I've also used it to slice up home cured and smoked bacon when I didn't feel like breaking out the meat slicer and cleaning up after it. Perfect slices. I couldn't achieve that with my $400 Henkel knives. The difference between using a chef's knife and this is that you can get one long even slice with this knife as opposed to doing 2-3 with a standard chef knife. You have more control and slice more evenly. It was nice and sharp right out of the box. It lives in its box when not in use. Using the right type of cutting board (endgrain wood. side grain is fine with maple but not as easy on the edge. resin and glass boards will destroy your blade), it'll be a while before I have to sit down and sharpen it. In the meantime, a little edge dressing, here and there, with a steel will keep it in check. Make sure you dry the knife before storing (you should do this with any chef knife after washing).

## Features

- IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
- PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
- ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
- VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
- TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B073PXSQCS |
| Age Range (Description) | Adult |
| Age Range Description | Adult |
| Best Sellers Rank | #15,994 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Carving Knives |
| Blade Edge | Hollow |
| Blade Length | 11 inches |
| Blade Material | Stainless Steel |
| Blade Shape | Straight Back |
| Blade Type | Single Edge |
| Brand | MAIRICO |
| Brand Name | MAIRICO |
| Color | Stainless Steel |
| Customer Reviews | 4.7 out of 5 stars 11,014 Reviews |
| Handle Material | Stainless Steel |
| Included Components | Box |
| Item Length | 11 inches |
| Item Shape | Rectangular Prism |
| Item Weight | 14.4 ounces |
| Manufacturer | MAIRICO |
| Model Name | 8541906658 |
| Model Number | 8541906658 |
| Number of Items | 1 |
| Part Number | 8541906658 |
| Recommended Uses For Product | Carving |
| Reusability | Reusable |
| Size | 11" |
| Special Feature | Ultra Sharp Blade, Ergonomic Design, Top Performance Guarantee |
| Special Features | Ultra Sharp Blade, Ergonomic Design, Top Performance Guarantee |
| Style | Classic |
| UPC | 864303000415 |
| Unit Count | 1 Count |

## Product Details

- **Age Range (Description):** Adult
- **Blade Material:** Stainless Steel
- **Brand:** MAIRICO
- **Color:** Stainless Steel
- **Handle Material:** Stainless Steel
- **Included Components:** Box
- **Model Name:** 8541906658
- **Recommended Uses For Product:** Carving
- **Special Feature:** Ultra Sharp Blade, Ergonomic Design, Top Performance Guarantee
- **Style:** Classic

## Images

![11-Inch Ultra Sharp Brisket Slicing and Carving Knife for Meat - Image 1](https://m.media-amazon.com/images/I/61yrMEF+yqL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What kind of fruits and vegetables would you use this on?**
A: I use for slicing meats such as brisket.

**Q: Where is it made? Does it hold an edge well?**
A: It was made in China, but so far I have been very impressed with the quality, as well as the sharp edge.  I have used it primarily for meat I cook on my smoker and the Thanksgiving turkey.  So far the knife seems to hold its edge well and I have not yet had to sharpen it.  I definitely recommend it as a very good buy.

**Q: Is blade 10” or 11”? Title says 11, but description says 10.**
A: The blade on mine is 11 in long.

**Q: I've seen comments this knife is made in Japan.  Does this knife have a 15 or 20 degree edge?**
A: It’s 15 degrees. It can be sharpened using a electrical diamond knife sharpener. One on Amazon works very well.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I’ve seen this kind of knife in videos, but never had one before
*by D***S on February 27, 2020*

I’ve been watching a lot of cooking videos on Youtube lately, primarily BBQ and meat. I’ve always enjoyed beef brisket, but I felt I needed a bit more “vicarious expertise” before I attempted it myself. One of my hesitations has been cutting the meat when it’s done. My experience has primarily been with corned beef; and I’ve always struggled with the slicing. In almost every video, I’ve seen this type of long, narrow blade that reminded me of a serrated bread knife; but it was obvious this was a different beast. But it sure seemed to work good on video; so I broke down and bought this knife. From the moment I unpacked it, I was amazed by the quality. First, it comes in a nice box. I doubt I would ever use it for storage, but it sure makes a great first impression. Second the knife is a piece of art. It has just the right heft and balance; and the blade, while long and thin, is remarkably stiff and doesn’t bend under cutting pressure. It is quite sharp, and has the hollow ground indents that seem to be on all high-quality knives these days. It cuts through meats like a breeze; allowing for those thin, angled cuts that make for great presentation. It is unlike any other knife I have ever used for this purpose, and now I don’t know how I got along without it. You can spend over $100 for a knife like this; and there may well be a reason to pay the difference. But for me, right now, this knife does just what I want and expect; and it does it for a remarkable price, I am incredibly happy with this purchase, and would recommend this knife to anyone serious about grilling and cooking

### ⭐⭐⭐⭐⭐ Excellent Knife
*by H***. on April 11, 2025*

I needed something to slice larger cuts of meat. I've used it on sous vide roast beef right out of the bag, seared, and rested, and I can slice it so thin, you can see light through it, almost like paper thin deli sliced. I've made some epic beef dip heros. I've also used it to slice up home cured and smoked bacon when I didn't feel like breaking out the meat slicer and cleaning up after it. Perfect slices. I couldn't achieve that with my $400 Henkel knives. The difference between using a chef's knife and this is that you can get one long even slice with this knife as opposed to doing 2-3 with a standard chef knife. You have more control and slice more evenly. It was nice and sharp right out of the box. It lives in its box when not in use. Using the right type of cutting board (endgrain wood. side grain is fine with maple but not as easy on the edge. resin and glass boards will destroy your blade), it'll be a while before I have to sit down and sharpen it. In the meantime, a little edge dressing, here and there, with a steel will keep it in check. Make sure you dry the knife before storing (you should do this with any chef knife after washing).

### ⭐⭐⭐⭐⭐ Extremely Sharp Well Balance Slicing Knife
*by G***L on May 17, 2026*

I was surprised how sharp this knife arrived at my home. I usually have to hone most new knives to their best sharpest edge to determine if they are keepers or not. This well-made sturdy slicing knife came with an exceptional sharp blade directly from Mairico. A great value if you enjoy carving roasts thick or thin at home. Great for slicing cold meat for sandwiches. A great value and I highly recommend you purchasing this brisket slicing knife.

## Frequently Bought Together

- MAIRICO Brisket Slicing Knife - Ultra Sharp Premium 11-inch Stainless Steel Carving Knife for Slicing Roasts, Meats, Fruits and Vegetables
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-10-04*