Lakanto Classic Japanese Monkfruit Sweetener 454g | 1:1 Sugar Replacement | Zero Calories, Zero Carbs | Keto, Diabetic & PCOS Friendly | No Artificial Sweeteners | Low Glycemic Index | Natural Sugar Substitute for Cooking & Baking

Good taste. Almost like natural Sugar

If you rate this sugar as it is there is a cooling sensation but when mixed with beverages there is absolutely no aftertaste or cooling. I wish to buy at least a kilo of this as 200g will get over very soon

Clearly expensive, it really seems to be a viable sugar replacement. Tastes good in our morning masala chai, will try Erythritol on it's own to see how that compares - no way to know how much of this is monkfruit and how much is simply (cheaper) Erythritol.

Well it's primarily Erythritol and a very little monk fruit, I bought this based on a recommendation from an influencer and regretted it after seeing label. There are other brands for half the price with same composition and quality. DON'T BUY !

I have been using this product few years in Canada now. But when I order same product from India, I have seen a significant change in quality.! More required to create sweetness as compared to Canadian counter part. I would still use this product because, I have seen such a sugar substitute close to the taste of sugar.

Good product timely delivery

I have never been a fan of alternative sweetners. For me it's either sugar or nothing. A close friend of mine suggested I should try Lakanto because it tastes just like sugar. So, I did a fair bit of research on Monkfruit, and found out that the fruit has been around for decades, and is really healthy. It contains antioxidants - and has zero calories! I decided to buy a packet of Lakanto, and first tried it out in my morning coffee. Here's my initial review: 1. It tastes sweeter than sugar (half a tsp is enough for a regular cup) 2. No aftertaste 3. It really enhanced my cup of coffee

Very less sweet. 2 spoons of this sweetener is equivalent to 1 spoon of sugar, not 1:1. Becomes a very costly alternative.