Every afternoon, when the weather is right, they make magic. For purists, nothing compares to sea salt hand-harvested from the coast of Guérande. Guérande coarse sea salt has a briny, slightly sweet flavour from its high mineral content and retains its natural subtle grey hue. It is one of the world’s most prized sea salts. Used by the French to make salt crust for cooking chicken, lamb, or fish. It adds its fabulous taste and texture to grilled steak and grilled vegetables. Excellent to garnish caramels, chocolates or shortbread cookies.
M**R
Even better
I've always liked sea salt, but this stuff is great, especially atop homemade bread, baked in, or as a treat on meat, poultry, or fish.Pretty cool on caramel syrup for banana splits too.
A**A
Good salt
The product was as described. We are happy with the quality. Just started using it.
J**.
Five Stars
looks like popcorn in the photo but it's not!! LOL
S**E
Five Stars
Good stuff! Even my wife approved it,
Trustpilot
2 days ago
3 weeks ago
