Enjoy the finest Vietnamese coffee from Da Lat, the village where coffee was first introduced to Vietnam by the French in the 1800s. With its volcanic soil and cool mists, this highland region produces some of the best coffee in all of Asia. Although Vietnam is typically known for its robusta beans, this area has been producing specialty-grade arabica beans for over 150 years. At a high elevation of 4,000 feet, these unique beans have a bright, refreshing acidity highlighting kola nut, toffee, and vanilla.
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