Lipase Powder for Cheese Making, Capilase (Very Sharp) - 1 Ounce

I had difficulty getting this item delivered and the seller worked with me to get the product delivered. Amazing!! Thank you New England Cheesemaking Supply Company! As always, exceptional product and customer service.

Makes cheese taste more authentic

Works like a charm. I keeping it in my mini fridge for cheese making

Funciona perfectamente, hice un queso con leche pasteurizada y ayudó a estabilizar el cuajo. Lo recomiendo

Worked fine.

Purchased this for some cheese projects I have coming up. The expiration date is 4/2024. That is such a SHORT date- haven’t used the product yet so can’t comment on it specifically. Update to original review. Moved from 1 star to 5. I have not put the product into used, however, the company responded to my concerns promptly and offered a satisfactory resolution. While I have still not used the product, I am much happier.

Based on my experience, I would only get my cultures and ingredients from them. You always know exactly what you are buying.

The picture is not what I got. Different label and this says sharp in ad, what I received says very sharp. It may be the same product or from the same origination manufacturer, just saying, what I received was not what was pictured. From that, it looks like lipase, however, I am not going to do a taste test between mild lipase and "very sharp" lipase, and as that I am using it in cheese. It will be some time before I taste the cheese made with this. My 8 month parma-ish cheese, as that I follow a parmesan/romano recipe which I vary culture times, rennet set times, gotta play, has been good with the mild lipase. Though now that I have the sharp, I would like to branch out of the thermophillic and into some of the mesophillic culture cheeses.