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⚔️ Slice Like a Pro, Feel the Craftsmanship!
This 8-inch Japanese Gyuto chef knife by KEEMAKE features a hand-forged 5-layer high-carbon 440C steel blade with a Rockwell Hardness of 58, delivering exceptional sharpness and durability. Its razor-sharp 12-15° edge glides through ingredients with precision, while the ergonomic rosewood handle ensures comfort and control. The unique tsuchime texture reduces food sticking, making it ideal for versatile kitchen tasks. Packaged elegantly, it’s a perfect gift for culinary enthusiasts seeking professional-grade performance.








| ASIN | B0B159TTRS |
| Best Sellers Rank | #39,298 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #81 in Chef's Knives |
| Blade Color | Black and silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
| Brand Name | KEEMAKE |
| Color | A-Chef Knife 8 Inch-Black |
| Construction Type | Stamped |
| Customer Reviews | 4.6 4.6 out of 5 stars (661) |
| Handle Material | Rosewood |
| Item Length | 13.38 inches |
| Item Weight | 12.32 ounces |
| Manufacturer | KEEMAKE |
| Material Type | High Carbon Stainless Steel |
| Model Number | 2040103K |
| Size | 8 inches |
| Unit Count | 1 Count |
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