---
product_id: 446082522
title: "Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA"
brand: "halo"
price: "1102172CFA"
currency: XOF
in_stock: true
reviews_count: 9
url: https://www.desertcart.sn/products/446082522-versa-16-pizza-oven-16-rotating-stone-patented-dual-burner
store_origin: SN
region: Senegal
---

# 16" rotating stone for even crust Dual burner system with U-shaped convection + infrared 5-minute pizza cook time Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA

**Brand:** halo
**Price:** 1102172CFA
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with the HALO Versa 16 — where every slice is a showstopper!

## Quick Answers

- **What is this?** Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA by halo
- **How much does it cost?** 1102172CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/446082522-versa-16-pizza-oven-16-rotating-stone-patented-dual-burner)

## Best For

- halo enthusiasts

## Why This Product

- Trusted halo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Blazing Heat in Minutes:** Reaches 750°F stone temp in just 12 minutes—ready to serve restaurant-quality pizzas fast.
- • **360° Rotating Stone Magic:** Effortless golden crusts with no manual turning—perfectly even bake every time.
- • **Patented Dual Burner Power:** U-shaped convection meets infrared for flawless, consistent cooking from top to bottom.
- • **Ultimate Portability & Flexibility:** Compatible with 20lb tanks or 1lb canisters—take your pizza party anywhere, from patios to tailgates.
- • **Hassle-Free Cleanup & Legendary Support:** Easy-to-clean design plus industry-leading customer service that keeps you cooking worry-free.

## Overview

The HALO Versa 16 Pizza Oven features a 16-inch motorized rotating cordierite stone and a patented dual burner system combining U-shaped convection and infrared heat. It heats up to 750°F in 12 minutes, delivering perfectly cooked pizzas in just 5 minutes. Designed for portability, it runs on standard propane tanks or compact canisters, making it ideal for patios, tailgates, or camping. Trusted for its durable build, easy cleaning, and exceptional customer support, the HALO Versa 16 transforms home pizza making into a fast, consistent, and mess-free experience.

## Description

desertcart.com: HALO Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA : Patio, Lawn & Garden

Review: Halo 16 vs. Ooni Koda 12 - OUTSTANDING Customer Support! - 2025 Update: I’ve made over 400 pizzas now with my Halo. It sits on a stand in my back screened in back porch; not directly in the weather but certainly exposed to it. It still looks like new, and it still runs like new. In fact, I’d say it works better now since the stone is so well seasoned. I’m still on the original rotary table motor and have only needed to chang the batteries in it a few times. Surprisingly long run time on each set. The burners are still in excellent condition with perfectly distributed flame. I can’t come up with single complaint or deficiency. I’m convinced the Halo Pizza Oven is as good as it gets for this class of pizza oven. It has all the right features and makes our weekly+ pizzas a simple, efficient joy. Anytime my adult kids come to visit, they always request “Dad’s pizza”. Original Review: I've been using the Ooni Koda 12 for the past year and 4 months and it has made some excellent pizzas. We're a big family so I make 8 pizzas each session and we do this, on average, about twice per week. Do the math and that is a LOT of pizzas I've made with the Ooni. The following reasons are why I went looking for an alternative to my Ooni pizza oven and decided to try out this Halo 16 oven: Ooni Dislikes 1) The stone does not hold its heat well enough after the second pizza. This requires blocking off the opening of the oven using a metal peel with holes in it to help force some of the ambient heat into the stone. This requires at least 1 minute extra between pizzas just to not have an undercooked bottom. 2) The heat is not very evenly distributed throughout the cooking chamber. Obviously, the hottest points are at the back of the oven near the burner and at the ceiling. I cook each pizza using this method: Place pizza in the oven and let it cook for 45 seconds, use the peel to pull it out, rotate it 180 degrees then back in for another 45 seconds, then remove and turn 90 degrees for another 20 seconds then remove and rotate 180 degrees for the final 20 seconds. This results in a fairly evenly cooked pizza but there is always one half of the pizza that is puffy but a little overcooked and the rest of the pizza is flatter and very slightly undercooked. 3) Semolina mess all over the floor due to the launch/remove/rotate/repeat of each pizza. 4) The range of adjustment of the gas dial is very little and there are no detents that help you to set the dial to the same place each time you use it. I basically go off of the flame height and sound to get it roundabout where I want it each time I fire it up. I bought the Halo 16 solely for its second burner that is beneath the stone and the rotating pizza stone. Last night, I cooked my standard 8 pizzas in the new Halo 16 and they all turned out spectacularly! I slid the pizza onto the rotating stone and let it bake for 3 minutes and 30 seconds with the gas dial set to the Medium position's detent. The finished consistency of the first pizza to the last was exactly the same. This made the best baked crust I've ever had. No issues at all with burning the bottom. I had no problem launching the pizza or removing it while leaving the turntable running. The fact that I did not have to pull and turn each pizza during the cooking process meant there was literally ZERO mess to clean up afterwards. My whole family agrees that this was a great improvement over the pizzas we've been making with the Ooni. I want to be clear that while I am picking on the issues I see with the Ooni, I'm not bashing it either. The Ooni is a great oven that has made many, many delicious pizzas for me and my family. It certainly turns out a better pizza than we ever could get from the oven. That being said, the Halo is just full of the right improvements to make the process easier, more consistent, and less messy. The build quality is right up there with the Ooni; it feels and looks like a high quality product that will last for years. For someone interested in buying their first gas pizza oven, I would easily recommend this Halo over the Ooni as there is hardly any learning curve to it. If you can launch a pizza with a peel (easy enough to get good at) and can operate a timer, you're well on your way to making pizzas that rival the best you can buy at a fancy pizza joint. Update 01 January 2024: I contacted customer support for a motor issue (not really an issue - more on that in a moment). If you have any issues or concerns requiring customer support, use their online chat tool to get a case started. This is the fastest way to get help and I was immediately in touch with a very kind man based out of Kentucky (Halo's HQ). I had contacted Halo, thinking my new oven's motor had an issue as it would only work with the AC adapter and not on batteries. The person I worked with was very helpful to rush out a new motor to me. He even followed up several times to let me know the expected delivery date and to make sure I received it and everything worked. When I received the motor I went to install it and discovered that I had plugged in the power and switch connectors to the opposite receptacles on the motor that came with the oven. Sigh.... I have no idea how I missed that. The cables are labeled and I was paying attention to it (obviously not enough) when I put the oven together. Long story short, there was nothing wrong with my original motor, I was the problem. I replied to Halo Customer Support's inquiry into how the new motor worked, explaining to them my embarrassing mistake. I asked them to let me pay for the new motor I got under warranty but they graciously refused and told me to keep it. They wanted me to know they were more interested in my satisfaction than the cost of the motor. When was the last time you had such excellent Warranty / Customer Service? Been a long time for me and what a breath of fresh air it is to interact with a company who truly cares about their customers.
Review: The rotating stone is a winner! - I looked at quite a few pizza ovens before deciding on the HALO Versa 16. I had to have one with a rotating stone, heating from above and below, and using propane. Originally I was going to go with another brand that had the option to use wood, but then decided that was a waste. A pizza oven cooks pizza way too fast for any wood flavor to be imparted. I have a pellet stove for getting smoke flavor. I've used this oven for a couple months now, on many (too many for the diet) pizzas. It took me a few tries to get it right, but now I'm dialed in and they come out great. It takes about 10 minutes to get the stone up to 600+F, where I like to cook. The pizza is just another 5 minutes. The temperature gauge is not much use. Stone temperature is far more relevant than ambient. I use an infrared gauge. Other positives: the provided adapter for 1lb canisters and battery operation. Next summer I will take it on a camping trip to try that out. It is trivial to clean, since the lid hinges up and the internals just slip out. There's a lot of help available on the website. I purchased a cover for the oven. It fits tightly, shrugs off the 40mph winds I've had so far. Things I would change: I'd like the power adaptor to come out of the back instead of the front side. I'd like a 90 degree adaptor on the propane connection, or also have it come out of the back. I haven't tried really hard, but so far I haven't been able to get the stone temperature into the 800 range, so certain kinds of pizza would be problematic. Definitely don't try to cook a pizza without the stone turning. The way the burners are arranged, I think a cracked stone would be inevitable.

## Features

- PIZZA PERFECTION >> The 16-inch motorized cordierite cooking stone rotates 360 degrees, ensuring every pizza has a golden, crispy crust without manual turning.
- READY, SET, SIZZLE >> From cold to 750°F stone temp in just 12 minutes flat. Then crank out crispy, melty pizzas in only 5 minutes apiece!
- PATENTED HEAT TECH >> U-shaped convection meets infrared - for pizza that’s deliciously evenly cooked, every time.
- LET’S HIT THE ROAD >> From 20lb LP tanks to 1lb canisters, this flexible pizza oven is down to party anywhere: patio, tailgate, or campsite.
- GENUINE HALO >> The premium brand trusted by grill masters, party hosts, and pizza lovers across the nation. HALO delivers innovation shaped by years of real feedback and backed by industry-leading support.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B433CV52 |
| Best Sellers Rank | #40,144 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #17 in Outdoor Ovens |
| Brand | HALO |
| Color | Black |
| Control Type | Knob |
| Customer Reviews | 4.5 4.5 out of 5 stars (324) |
| Date First Available | July 23, 2022 |
| Door Material Type | [A] |
| Door Style | Side Swing |
| Finish Type | Brushed |
| Global Trade Identification Number | 00810084240106 |
| Included Components | Pizza Oven |
| Item Weight | 43.5 pounds |
| Item model number | HZ-1004-ANA |
| Manufacturer | HALO |
| Model Name | Versa 16 Outdoor Pizza Oven |
| Power Source | Gas-Powered |
| Product Dimensions | 25.5"D x 22.5"W x 15"H |
| Size | 16 inches |
| Special Feature | Portable |
| UPC | 810084240106 |

## Product Details

- **Brand:** HALO
- **Capacity:** 20 Pounds
- **Color:** Black
- **Product Dimensions:** 25.5"D x 22.5"W x 15"H
- **Special Feature:** Portable

## Images

![Versa 16 Pizza Oven | 16” Rotating Stone, Patented Dual Burner System, 5-Minute Pizzas, Easy Clean | Propane Powered | HZ-1004-ANA - Image 1](https://m.media-amazon.com/images/I/71qyub80YdL.jpg)

## Questions & Answers

**Q: Which fuel does the Versa 16 use?**
A: The Versa 16 pizza oven uses propane, and it comes with a hose and quick disconnect for both 1LB and 20LB tanks. It's also compatible with natural gas; our Natural Gas Kit is sold separately.

**Q: What are the BTUs for the burners?**
A: When set to HIGH setting, Rear Burner BTU rating is 11,600 and the Infrared Burner rating is 9,500.

**Q: Can the Versa 16 Pizza Oven be used indoors?**
A: No. The Versa 16 Pizza Oven is powered by propane gas. Therefore, the unit is for outdoor use only for consumer safety.

**Q: How long does the battery last?**
A: 20-26 hours depending on what battery is used. The Versa 16 also comes with an AC Adapter.

**Q: What type of pizza can I cook on it?**
A: Multiple styles of pizza can be achieved in the Versa 16 depending on stone and ambient temperatures. Some examples of these are NY style, Detroit style, Classica style, Neapolitan style, and more! Explore cooking more than just pizza too!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Halo 16 vs. Ooni Koda 12 - OUTSTANDING Customer Support!
*by T***D on December 5, 2023*

2025 Update: I’ve made over 400 pizzas now with my Halo. It sits on a stand in my back screened in back porch; not directly in the weather but certainly exposed to it. It still looks like new, and it still runs like new. In fact, I’d say it works better now since the stone is so well seasoned. I’m still on the original rotary table motor and have only needed to chang the batteries in it a few times. Surprisingly long run time on each set. The burners are still in excellent condition with perfectly distributed flame. I can’t come up with single complaint or deficiency. I’m convinced the Halo Pizza Oven is as good as it gets for this class of pizza oven. It has all the right features and makes our weekly+ pizzas a simple, efficient joy. Anytime my adult kids come to visit, they always request “Dad’s pizza”. Original Review: I've been using the Ooni Koda 12 for the past year and 4 months and it has made some excellent pizzas. We're a big family so I make 8 pizzas each session and we do this, on average, about twice per week. Do the math and that is a LOT of pizzas I've made with the Ooni. The following reasons are why I went looking for an alternative to my Ooni pizza oven and decided to try out this Halo 16 oven: Ooni Dislikes 1) The stone does not hold its heat well enough after the second pizza. This requires blocking off the opening of the oven using a metal peel with holes in it to help force some of the ambient heat into the stone. This requires at least 1 minute extra between pizzas just to not have an undercooked bottom. 2) The heat is not very evenly distributed throughout the cooking chamber. Obviously, the hottest points are at the back of the oven near the burner and at the ceiling. I cook each pizza using this method: Place pizza in the oven and let it cook for 45 seconds, use the peel to pull it out, rotate it 180 degrees then back in for another 45 seconds, then remove and turn 90 degrees for another 20 seconds then remove and rotate 180 degrees for the final 20 seconds. This results in a fairly evenly cooked pizza but there is always one half of the pizza that is puffy but a little overcooked and the rest of the pizza is flatter and very slightly undercooked. 3) Semolina mess all over the floor due to the launch/remove/rotate/repeat of each pizza. 4) The range of adjustment of the gas dial is very little and there are no detents that help you to set the dial to the same place each time you use it. I basically go off of the flame height and sound to get it roundabout where I want it each time I fire it up. I bought the Halo 16 solely for its second burner that is beneath the stone and the rotating pizza stone. Last night, I cooked my standard 8 pizzas in the new Halo 16 and they all turned out spectacularly! I slid the pizza onto the rotating stone and let it bake for 3 minutes and 30 seconds with the gas dial set to the Medium position's detent. The finished consistency of the first pizza to the last was exactly the same. This made the best baked crust I've ever had. No issues at all with burning the bottom. I had no problem launching the pizza or removing it while leaving the turntable running. The fact that I did not have to pull and turn each pizza during the cooking process meant there was literally ZERO mess to clean up afterwards. My whole family agrees that this was a great improvement over the pizzas we've been making with the Ooni. I want to be clear that while I am picking on the issues I see with the Ooni, I'm not bashing it either. The Ooni is a great oven that has made many, many delicious pizzas for me and my family. It certainly turns out a better pizza than we ever could get from the oven. That being said, the Halo is just full of the right improvements to make the process easier, more consistent, and less messy. The build quality is right up there with the Ooni; it feels and looks like a high quality product that will last for years. For someone interested in buying their first gas pizza oven, I would easily recommend this Halo over the Ooni as there is hardly any learning curve to it. If you can launch a pizza with a peel (easy enough to get good at) and can operate a timer, you're well on your way to making pizzas that rival the best you can buy at a fancy pizza joint. Update 01 January 2024: I contacted customer support for a motor issue (not really an issue - more on that in a moment). If you have any issues or concerns requiring customer support, use their online chat tool to get a case started. This is the fastest way to get help and I was immediately in touch with a very kind man based out of Kentucky (Halo's HQ). I had contacted Halo, thinking my new oven's motor had an issue as it would only work with the AC adapter and not on batteries. The person I worked with was very helpful to rush out a new motor to me. He even followed up several times to let me know the expected delivery date and to make sure I received it and everything worked. When I received the motor I went to install it and discovered that I had plugged in the power and switch connectors to the opposite receptacles on the motor that came with the oven. Sigh.... I have no idea how I missed that. The cables are labeled and I was paying attention to it (obviously not enough) when I put the oven together. Long story short, there was nothing wrong with my original motor, I was the problem. I replied to Halo Customer Support's inquiry into how the new motor worked, explaining to them my embarrassing mistake. I asked them to let me pay for the new motor I got under warranty but they graciously refused and told me to keep it. They wanted me to know they were more interested in my satisfaction than the cost of the motor. When was the last time you had such excellent Warranty / Customer Service? Been a long time for me and what a breath of fresh air it is to interact with a company who truly cares about their customers.

### ⭐⭐⭐⭐⭐ The rotating stone is a winner!
*by W***E on October 30, 2025*

I looked at quite a few pizza ovens before deciding on the HALO Versa 16. I had to have one with a rotating stone, heating from above and below, and using propane. Originally I was going to go with another brand that had the option to use wood, but then decided that was a waste. A pizza oven cooks pizza way too fast for any wood flavor to be imparted. I have a pellet stove for getting smoke flavor. I've used this oven for a couple months now, on many (too many for the diet) pizzas. It took me a few tries to get it right, but now I'm dialed in and they come out great. It takes about 10 minutes to get the stone up to 600+F, where I like to cook. The pizza is just another 5 minutes. The temperature gauge is not much use. Stone temperature is far more relevant than ambient. I use an infrared gauge. Other positives: the provided adapter for 1lb canisters and battery operation. Next summer I will take it on a camping trip to try that out. It is trivial to clean, since the lid hinges up and the internals just slip out. There's a lot of help available on the website. I purchased a cover for the oven. It fits tightly, shrugs off the 40mph winds I've had so far. Things I would change: I'd like the power adaptor to come out of the back instead of the front side. I'd like a 90 degree adaptor on the propane connection, or also have it come out of the back. I haven't tried really hard, but so far I haven't been able to get the stone temperature into the 800 range, so certain kinds of pizza would be problematic. Definitely don't try to cook a pizza without the stone turning. The way the burners are arranged, I think a cracked stone would be inevitable.

### ⭐⭐⭐⭐⭐ Makes a great pie, heats fast, easy to assemble
*by J***Z on April 14, 2025*

I wanted a pizza oven that could handle a 16 inch pizza and would run on natural gas versus having to fill propane tanks or mess around with bits of wood. This really fits the bill and is easy to use. I do like the rotating stone, which keeps your cook even without having to monitor and rotate the pie with a peel. This oven very quickly gets up to temperature and I have no problem hitting temps of 950 while I am stretching my dough. Cooks a pizza perfectly top and bottom in about 6 minutes or so. Really, it is so quick, I've never bothered to time it. Quick and easy assembly. AA battery for the ignitor. Couple of D batteries for the turntable (or use the ac adapter). Hook up your gas and you are ready to fly. It is a little pricey, but not as much as some other trendy ovens that don't cook as well.

## Frequently Bought Together

- Halo Versa 16 Propane Gas Outdoor Pizza Oven with Rotating Cooking Stone | Portable Appliance for all Outdoor Kitchens
- HALO Versa 16 Pizza Oven Cover | Premium quality | UV Rated | Custom fit | Heavy Duty Cover
- HALO Cook & Serve Pizza Kit | Premium Stainless-Steel Peel | Mezzaluna Style Pizza Cutter | Bamboo Cutting Boards | Quality Pizza Tongs

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*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-01-28*