Gluten Free PureOaty, Barista Grade, No Sugar, Dairy Free Coffee Creamer & High Protein Vegan Milk, Made With 100% British Oats, Plant Drink, 6 x 1 Litre

Really nice !!

Brilliant but not handed to resident left on step and it was heavy and I have mobility issues I have told amazon about this and neither amazon or drivers ignore this also there notices on front door very disappointed

Regulate purchase, I love this. Tastes really good in tea.

I wanted a decent tasting oat drink that didn't have any nasty additives and at a reasonable price. I definitely got that. I don't think I would drink it on its own or on cereal - it's quite watery and a bit bland - but I didn't buy it for that (who drinks oat milk on its own?). I use it mainly for hot drinks and it's good enough for that. I'm not convinced of its barista label - I haven't frothed it yet but I can't see this thin and pale drink getting up a good froth. But I have yet to find out, so the jury's out on that.As long as the price doesn't go up, I'll definitely buy it again.

Didn't really like it. I'll stick to soya.

Love this oat milk. It perfect for my coffee

Having my 1st coffee of the morning with this oat milk for the 1st time using it and all I can say is WOW! Ive tried a lot of oat milk recently and found this amazing from 1st sip. It looks like 'normal' milk but tastes lovely and on top of all that its gluten free! I was forgetting while trying other brands that im gluten intolerant. Well done Glebe Farm. I really was feeling guilty I wasnt drinking cows milk and helping the farmers but now ive found this I'm not feeling guilty. Again well done Glebe Farm. Keep up the great work.

I disliked this oat milk. It had a strong after taste that took away from the taste of may coffee. Although it states sugar free, it tasted very sweet in comparison to all the other sugar free oat milks I have tried. In addition, it has no added vitamins, calcium and no added potassium. Most individuals don't get enough potassium so personally I like the options that add it in because milk is a big source (unless you have kidney problems and need to lower potassium intake)I also use oat milk to make scones and soda bread. I add lemon juice to thicken and sour it. This particular oat milk will not thicken and is not as good in my baking.I have tried a lot of oat milks. Oatley and Mamo are my favourites. They are rich and creamy, make fab coffee and porridge, work great in baking and don't leave an after taste in coffee like this one.