--- product_id: 44443938 title: "Classic 12\" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle" brand: "shun" price: "359306CFA" currency: XOF in_stock: true reviews_count: 8 category: "Shun" url: https://www.desertcart.sn/products/44443938-classic-12-hollow-ground-brisket-knife-handcrafted-japanese-meat-carving store_origin: SN region: Senegal --- # Ergonomic Pakkawood handle 12-inch precision slicing blade VG-MAX steel core with Damascus cladding Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle **Brand:** shun **Price:** 359306CFA **Availability:** ✅ In Stock ## Summary > 🔪 Slice Like a Pro, Impress Like a Boss ## Quick Answers - **What is this?** Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle by shun - **How much does it cost?** 359306CFA with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/44443938-classic-12-hollow-ground-brisket-knife-handcrafted-japanese-meat-carving) ## Best For - shun enthusiasts ## Why This Product - Trusted shun brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Comfort Meets Control:** D-shaped Pakkawood handle offers a secure, ergonomic grip for both left and right-handed pros. - • **Lifetime Sharpness Support:** Enjoy free sharpening and honing, keeping your knife performing like new for years to come. - • **Razor-Sharp Precision Edge:** VG-MAX steel core with a 16-degree edge angle ensures long-lasting sharpness and clean cuts every time. - • **Effortless Long-Form Slicing:** Glide through brisket and large roasts with a 12-inch hollow ground blade designed to retain juices and flavor. - • **Legendary Japanese Craftsmanship:** Handcrafted in Japan, blending centuries of tradition with modern innovation for unmatched quality. ## Overview The Shun Classic 12" Hollow Ground Brisket Knife is a premium handcrafted Japanese carving knife featuring a 12-inch VG-MAX steel core blade with 68 layers of Damascus cladding. Its hollow ground edge reduces friction for smooth, juicy slices, while the ergonomic Pakkawood handle ensures comfort and control. Part of the iconic Classic Series, it combines traditional craftsmanship with modern precision, backed by free sharpening services to maintain peak performance. ## Description The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Brisket Knife embodies centuries of knife-making expertise and a commitment to superior craftsmanship. Review: Nice knife - Good edge out of the box. Cuts brisket well. Much better than trying to use a chef or boning knife- I've tried both and both are lacking. Review: Slice and dice to your heart’s content - Mind blowing. I watched my in-house chef use this knife to cut through a fresh salmon fillet with one easy slice (Then we enjoyed the cooked salmon). It slid across the fillet as if someone was skating on just Zamboni-ed ice. So, cost? If you want a quality kitchen utensil, this is it. We purchased some Shun knives in 2006. They are still with us and slicing away, with a periodic sharpening. Shun also offers free sharpening. By the way, it is actually a cooked meat (Brisket, Chicken and other meats) knife. It cuts easily through the meat between the bones of cooked Babyback ribs, just avoid the bones. It’s NOT a clever, but it is wicked sharp. Enjoy slicing your carnivorous meal this next Holiday. ## Features - LONG BRISKET SLICING KNIFE: The Shun Classic 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside. - PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design. - SUPERIOR SHARPNESS: Crafted with VG-MAX high carbon stainless steel, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance. - COMFORTABLE DESIGN: The riveted Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. - JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing. ## Technical Specifications | Specification | Value | |---------------|-------| | Blade Color | Silver | | Blade Edge | Hollow | | Blade Length | 12 inches | | Blade Material | Alloy Steel | | Blade Material Type | Alloy Steel | | BladeLength | 12 inches | | Brand | Shun | | Color | Black | | Construction Type | Forged | | Handle Material | Pakkawood | | Item Length | 18.3 inches | | Item Weight | 1.1 pounds | | Material Type | VG-MAX Core, Damascus Stainless Steel Cladding | ## Product Details - **Blade Edge:** Hollow - **Blade Material:** Alloy Steel - **Brand:** Shun - **Color:** Black - **Handle Material:** Pakkawood ## Images ![Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle - Image 1](https://m.media-amazon.com/images/I/61v652yOftL.jpg) ## Questions & Answers **Q: What makes Shun worth the upgrade?** A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience. **Q: How should I care for my Shun knife?** A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients. **Q: What is the proper cutting technique for a Shun?** A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition. **Q: How often should I sharpen my knife?** A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home. **Q: What’s the correct way to pronounce Shun?** A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Nice knife *by G***. on June 29, 2026* Good edge out of the box. Cuts brisket well. Much better than trying to use a chef or boning knife- I've tried both and both are lacking. ### ⭐⭐⭐⭐⭐ Slice and dice to your heart’s content *by O***Y on August 22, 2024* Mind blowing. I watched my in-house chef use this knife to cut through a fresh salmon fillet with one easy slice (Then we enjoyed the cooked salmon). It slid across the fillet as if someone was skating on just Zamboni-ed ice. So, cost? If you want a quality kitchen utensil, this is it. We purchased some Shun knives in 2006. They are still with us and slicing away, with a periodic sharpening. Shun also offers free sharpening. By the way, it is actually a cooked meat (Brisket, Chicken and other meats) knife. It cuts easily through the meat between the bones of cooked Babyback ribs, just avoid the bones. It’s NOT a clever, but it is wicked sharp. Enjoy slicing your carnivorous meal this next Holiday. ### ⭐⭐⭐⭐⭐ Awesome brisket knife *by A***M on April 22, 2026* Cuts like butter through meat . Only way to go ## Frequently Bought Together - Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle - Shun Classic 6" Boning & Fillet Knife, Handcrafted Japanese Curved Boning Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs - Shun Classic 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sn/products/44443938-classic-12-hollow-ground-brisket-knife-handcrafted-japanese-meat-carving](https://www.desertcart.sn/products/44443938-classic-12-hollow-ground-brisket-knife-handcrafted-japanese-meat-carving) --- *Product available on Desertcart Senegal* *Store origin: SN* *Last updated: 2026-08-15*