Red Columbia Cutlery 6" boning knife. Stiff curved boning/fillet knife that will hold an edge! Great for fish, pork, chicken, you name it. The curved tip helps the blade slide smoothly along the meat as your hand pulls away in a natural motion. Any kitchen that is fabricating meat, poultry, or fish must have some good fillet knives on hand! You can throw it in the dishwasher, use it all day long, and it will still perform! It's a versatile knife that can hold a great edge and stand up to a beating! This is a trusted boning knife from a trusted brand!
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