Pavilion Books Van Life Cookbook: Resourceful recipes for life on the road: from small spaces to the great outdoors

Description

The Van Life Cookbook goes beyond a collection of recipes that can be made on a two-ring gas hob. It’s about an approach to cooking and eating that saves time and money, is good for the soul and makes the most of your immediate environment. Chef Danny Jack and Hailee Kukura have travelled around the UK in their self-build campervan rediscovering the simple pleasures of a life spent in the great outdoors. In this book they have captured their passion for adventure and good food and distilled them into over 80 campervan-friendly dishes, sharing their knowledge on foraging, cooking over open fires and making the most of what nature has to offer. Covering comforting breakfasts, quick-fix lunches and fireside feasts this cookbook features delicious, accessible recipes to get you through the day – think Tahini porridge and Turkish one pan eggs, to Winter Greens minestrone, BBQ fish parcels, and homemade trail mix all complete with kitchen hacks and chef tips. From campervans, to canal boats and cabins this book is a celebration of the unexpected opportunities that modest spaces and smaller budgets can offer. “What do you get when an adventure-loving couple with extreme chef and design skills create a book? The Van Life Cookbook. This book will guide you on a tasty adventure no matter where you are. Be inspired! Forage, cook and feast." – Tom Hunt Review: Brilliant cookbook! - I've loved working my way through the recipes in Van Life Cookbook. The recipes are really varied and the introductions are so sweet and personal. Great photography, very well-written and easy to follow. Will be taking this on my camping trip this summer as well as using at home for quick tasty meals. Spicy black bean soup will definitely become a lunchtime staple! Review: Vantastic Van Victuals - Some of the recipes are a bit complex for weekend van campers, but many are simple and sound delicious.