Tramontina Boston Tri-Ply Clad Stainless Steel 10-Inch Frying Pan

As recommended you need to use this pan on low to medium heat. I have had no problems with anything sticking to it and I find the heat distribution is great. After the first cooking the pan discoloured with watermarks and I was tempted to return. However I did some research and found that after using, cleaning and drying, spray with some vinegar diluted in water and wipe the inside clean with a soft cloth and it removes all the watermarks and returns the pan to like new.

Terrific product. Thin clad so low heat provides a good experience.

Beautiful piece of hardware. Have only cooked eggs so far but by sticking to the tutorials virtually cooks like non-stick. Would highly recommended this brand. Much cheaper than than the highly advertised "high end" professional products. For my level of cooking this 3 ply fully clad pan is perfect!

Very disappointed. Everything sticks to this despite following the instructions perfectly. I realize it is not a non- stick but it’s not as described in reviews.

As someone who has only used non-stick pans, I absolutely hate this pan. I had no idea cooking with stainless pans was so annoying. You have to wait on it to pre-heat for a few minutes, which is annoying when you're ready to start cooking. Then you have to do a science experiment with water droplets to make sure the pan is the right temp. Then you have to turn the heat down lower, to just the right temp. Then you have to add a ton of oil to the pan, which I don't like because it's unhealthy and oil is expensive. Then you have to make sure the food you're cooking isn't too cold, and assuming you're cooking something that has been refrigerated it will be. After all of this, your food will STILL end up burning and sticking to the pan, making clean up a hassle. Don't waste your money on this.