Tramontina 10-Inch Non Stick Frying Pan, Tri-Ply Base Stainless Steel Skillet with Reinforced Nonstick Coating, Dishwasher and Oven Safe

I've been a tramontina fan for years now. I've been using their 12" and 8" non-stick aluminum fry pans for general purpose use for ages and have most of the sauce pans and stock pots (all the way up to the VERY massive 24", which I use for huge batches of chicken or smoked turkey stock when I have enough bones).I recently switched to induction and gave away my 8- and 12-inch aluminum fry pans which had some life left still, and picked up the 10-inch steel fry pan for smaller cooks on the new induction surface. It's a very flat, nice and thick and heavy bottom. Great ergonomics on the handle, great nonstick capability, heats evenly (tested with a temp probe) across the surface and VERY quickly with induction. Over all, VERY happy with it, and much more usable than the 8" I had before.

I bought this frying pan just for eggs, the one thing I've never figured out how to cook on cast iron without making a huge mess, and I am immensely pleased with it. The 8 inch pan is the perfect size for 2-3 eggs, it heats quickly and evenly, and any leftover egg residue wipes right off with a paper towel. Obviously, since it's teflon-lined ("Starflon"-brand PTFE), don't overheat it or use metal implements or abrasive cleaners around it or you'll damage the lining and expose yourself to the chemicals that bond it to the steel.I think my only minor gripe is that I wish it had the much stouter handle from the Tramontina saucepan I bought recently. On the other hand maybe the lightweight crushed-tube handle is necessary to keep from tipping over this much lighter fry pan when empty, I'm not sure.

The pan I ordered was classified as "used" with the additional note that it was considered to be in like-new condition.The pan arrived in perfect condition and I'm happy that I saved a few dollars on the purchase! Beautiful pan that works wonderfully on my portable induction burner.

It's easy to clean has a nice look and decent price not to heavy okay handle

Great cookware for induction stove.

Love this pan! Great quality for the price. Nonstick quality is lasting through frequent use. Also it's very sturdy.

Perfect size for making a couple of scrambled eggs, a personal sized omelet, or french toast,I like to use plenty of oil, so the risk of scorching are reduced. Significant other doesn't use as much oil, so occasionally have to soak it in soapy water when something sticks to the non-stick surface. Use enough. Usually, with sufficient oil, just have to wipe off the pan after it has cooled down.Pros:1. Perfect for one or two eggs or equivalent.2. Non stick surface easily wipes offCons:1.noneWould definitely recommend to a friend or give as a gift.

I really like the way it works with my induction cooktop