Classic 8 Quart Stock Pot with Lid, Stainless Steel Pasta Pot

Heats up evenly and the metal lid is nice because it won't break like a glass one. Very sturdy and pretty thick. It holds a good bit of fluid and cleans easily being stainless steal. It works well on induction cooktop. The handles are also very sturdy and don't bend even when you try to apply pressure on them.

Super nice stock pot. The 8 quart size is perfect for anything cooking. The appearance is professional looking, well made, and a stainless steel lid. I like this pot a lot. I’m glad I purchased it. Cooks great and good quality materials. Nice all around construction and very durable. I would recommend to family & friends.

Ok, for Indian/Asian cooking, we need really good, thick bottomed pots for shallow frying, tempering, frying etc. I've only tried this pot once so far, but I can tell already that it is going to last very long. I'm in love with it. I bought the 6qt pot for a family of 2. Is this too large for a family of 2? Definitely, yes. But when you are a beginner cook, it is easier to manage (say curries) in a slightly larger pot than struggle to fit a lot into a smaller one! When you add leafy greens or fresh cut veggies, initially the volume is too much, and they shrink slowly as they cook. So, I find it very helpful to use a larger pot. It is fairly heavy, but not crazy heavy. The dual handles are very comfortable and make it easy to carry, transfer etc. The lid is fairly snug and moderately heavy. The bottom heat up fairly quickly on low/medium heat and seemed to retain heat well uniformly. I was able to directly put Indian spice powders into this pot directly in hot oil (some recipes call for this) and none of the spices got burned (on lowest heat). This is like the ultimate test for a great pot! So, in my opinion, this is a great pot. I wouldn't call it a Dutch oven, just a great quality everyday pot for heavy duty cooking. I'm used to cleaning stainless steel cookware. I know it is extra work, but as a cancer scientist, I would rather spend more time cleaning stainless steel cookware, than cutting a sorry figure later for using non-stick cookware! Ease of cleaning is just what you would expect from any good quality steel utensil. It is fairly easy, but can't compare with non-stick cookwares. Don't compare them. Just do the right thing for yourself and your loved ones.

I'm so happy with my 12-quart Cooks Standard stock pot. It's a great price for such a surprisingly solid, heavy pot which is required for induction or radiant range cooking. I enjoy making large meals for family and friends, and this pot is reliable enough to cook low and slow to bring out the best flavor and prevent burning. It's a wonderful addition to the entire Cooks Standard set of fry pans, sauce pots and stock pots I bought on Amazon. It cleans easily with warm, soapy water, and for extra shine or to remove oil or water spots, Barkeeper's Friend keeps it beautiful. No harsh chemicals and you'll enjoy it for many years. The entire Cooks Standard brand is surprisingly affordable for such a weighty, reliable set of pots, baking, and frying pans. Highly recommended.

Our favorite stock pot for making soups, stews, sauce and pasta. Holds ALOT its sturdy & very easy to clean. The lid has a nice tight seal which helps water to boil quicker. The SS pot & lid look nice when cooking and/or creating content. Dont need to spend alot of $$ Definitely recommend

It is a good pot. I wanted a Tramontina, but they start from 8qt and I needed a smaller one. 4 stars: the handles are a little less convenient than I'd like. I could hold my other comparable size pots half-filled with one hand. This one I cannot: it is too painful as the handle is too thin. Have to use both hands. And it is even less expensive than Tramontina, which is not a very expensive good brand.

I originally wanted a Tramontina as I love their skillets, but couldn't justify the price for a pot that will just be boiling pasta water 95% of the time. I'm impressed by the Cooks Standard - it has a very thick bottom plate that looks like it will conduct heat well and resist warping. If you're on the fence, don't be - this is a great stockpot.

This pot is definitely not made of thin cheap metal. It is heavy 18/10 stainless steel and looks and feels it. One of the best thing is the lid is also stainless steel, not glass. Happy Day! The lid won't break, ever. It is very shiny on the outside and Matte on the inside. It is the perfect size for a big pot of chili, goulash or jambalaya or just about anything you'd ever need a big pot for. It comes with a user manual, a big plus. It just came and I can hardly wait to cook something in it. Maybe chicken chowder...I had purchased the 8 qt pot just like this one and decided to get this smaller one for smaller jobs. They clean up well and look like new.

I have pots that are 18/10 stainless steel that I bought 15 years ago and are still perfect and durable. This is why I bought this pot. This pot is not that. I noticed the poor quality compared to my 15 years old pots and this This pot has a ceramic coating that can be easily damaged. This ceramic coating has 1-5 year shelf-life. This makes the durability of 18/10 stainless steel POINTLESS.

Me gustó mucho , se ve de buena calidad y muy resistente

Needed a new stock pot for an induction stove and hoped this would work. It does, and very well indeed. Already used for chili and performs well on induction stovetop. It is about 9 " high and 10 1/2" inch diameter, so a good size for recipes larger than a dutch oven. Has a heavy base, and actual riveted handles, nicely shaped in a curve and easy to use, so these handles will last a long time. The lid fits well also, although I seldom use a lid for cooking. Large enough to take some jars for pickling or jam, which I also do. Overall, a good buy, and well made. Value for money!

Good quality, works fine with induction.

I got this pot not too long ago. Looks very good quality. So far I cooked once with it and it worked great. I especially like the size. Very practical for many dishes.