Are English instructions included? Thank you.

Hello Dena,The manufacturer did not include instructions to use. However, we eat it in our home all the times for breakfast as a soup or as a spread on flat bread. You may search for KISHK or KISHIK or KESHK or KESHEK online to find recipes to suit your taste. Here is a Lebanese recipe that we use in our home:KISHK as a BREAKFAST SOUP: Ingredients:3 tablespoons of butter or olive oil (or a combination of both)6 to 8 garlic cloves, cut in medium chunks (based on your preference for garlic taste)½ pound of lean ground lamb or lean ground beef (optional)1 cup of Kishk powder2 to 3 cups of Water Salt if neededPreparation:In a medium saucepan melt the butter or heat the oil. Lower heat and add the garlic. As soon as it starts browning, add the meat and increase the heat to medium, stirring constantly to break up and brown the meat.Gradually add the Kishk powder and let it brown just a little. Start by adding gradually two cups of water. Keep adding water little by little to achieve a yogurt like consistency. (You may need 3 cups of water in all, depending on the Kishk powder you have) Cook over medium-low heat until the mixture thickens and boils ( 5-10 minutes). You may not need to add salt at all because it already contains some. Adjust to taste. Serve in bowls while hot. It's usually eaten it with Pita bread. Enjoy it! FYI: Please note I am replenishing my inventory at Amazon, so if you do not find it, come back within a week or so there should be more available to purchase.

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🌍 Taste the Tradition, Savor the Flavor!

EASY TO USE - Blend it into soups or spread it on your favorite bread effortlessly.
CULTURAL HERITAGE - Experience a taste of tradition with every bite.
NATURAL INGREDIENTS - Crafted from fresh, sterilized whole milk for pure taste.
VERSATILE CULINARY GEM - Elevate your dishes with a unique Levantine twist.
NUTRIENT RICH BREAKFAST - Kickstart your day with a protein-packed delight!

MechaalanyKISHK is a 17.63 oz (500 grams) powdered yogurt made from sun-dried, drained yogurt blended with ground wheat. Known for its versatility, it can be used in various dishes, particularly in the Levantine region, as a spread or in soups. Made from fresh, sterilized natural whole milk, this product offers a unique taste and nutritional benefits.

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