Crazy Korean Cooking Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup - Premium Ceramic (Medium with Lid)

Un peu petit mais tellement génial. Le bol est magnifique. Vous pouvez cuire sur une plaque à induction et le servir à table sans problème!

How could you possibly think a plastic base is acceptable?

Der Topf kam gut verpackt bei mir an. Er ist made in Korea. Ich hätte mir für den Preis eine Unterlage aus Keramik gewünscht und nicht aus Kunststoff. Ansonsten macht der Topf was er soll, Bibimbap wird hervorragend darin.

My favourite pot to make hot Korean soups in. I love that it has the tray to bring the hot soup to the table. Plus the cover is really great too to help heat the pot up quicker and to retain the heat. I’ve had it for a few months now it’s holding up perfectly and cleans easily.

This is a beautiful and well made pot. The medium is the perfect size for 2 servings. Ideal for kimchi stew or steamed eggs (and lots of other things, too, but it does such a good job I just keep making kimchi stew and steamed eggs)! Read the instructions before using and always start it on low heat for a few minutes before raising the temp so it won’t crack. I use some oil or cooking spray so food doesn’t stick, which makes it super easy to clean. Please don’t be nervous about the plastic trivet. It REALLY will not melt. It’s thick and heat resistant at the temperatures used for cooking in this pot. Used as directed, I have no doubt this will last for many years. From the pictures, I wasn’t sure whether I would like the color, but in person, it is lovely. If you’re looking for a great gift for someone who enjoys cooking Korean food, you can’t go wrong with this.