Peach Sparkling Kombucha Drink, 12 x 250ml Cans | Live Cultured Probiotic Soft Drink, Supports Gut Health, Sugar Free, All-Natural Ingredients, Vegan, Low Calorie, Small Batch

emedy Raw Kombucha has become my go-to choice for a refreshing and healthy beverage. The kombucha is packed with natural probiotics and a pleasant tangy flavor. It's low in sugar and made with organic ingredients, a fantastic option for those looking to enjoy the benefits of kombucha in a delicious and rejuvenating way.

Prompt delivery, good value, good taste

I love the idea of making my body a healthy body and feel like Kombucha is a great small change to my day. There are so many health benefits. I really like the remedy kombucha, it has a good fizz and tastes nice and fruity (peach is my favourite)

It's like peach lemonade.

Lovely flavour

I've never tried kombucha before, but am a kimchi devotee and folks that like one seem to like the other so this was super fun. You get 12 small cans (they're each 250ml so about the same as a ginger ale mixer) and they really need to be drunk cold, or with ice. It gets yummier as it gets colder. Husband and I didn't like the first sip, or how it smelled, by the way. I thought the initial flavour was similar to apple cider vinegar (which makes sense) and while I LOVE apple cider vinegar, I don't want it in a fizzy drink. But, then we both went back for a second sip... and then a third, and then before you know it we were both chugging away happily and then I couldn't get enough. I drank my cup completely dry. Oddly, neither of us love peach drinks, either, which this is, so now I'm eyeing up their other flavours. As with kimchi, kombucha is wonderful for your microbiome (gut flora) and while it's not cheap (at the time of writing, it's £13.50 for the small 12-pack) it's extremely refreshing - especially with ice; it's very very good for you, and it's inexplicably moreish. By the way, I read that keeping kombucha in the fridge will stop it fermenting more in the can. As it ferments it gets increasingly sour, so if you want more fruit less ferment, pop them in the fridge as soon as you get them.

I've never tried kombucha before but I've been meaning to - I've heard a lot of good things. I think this kombucha was a good first introduction as it is made the natural way. Kombucha is made from fermenting tea leaves with sugar and a kombucha culture (a combination of specific bacteria and yeast) which eats the sugar and converts it into various acids and nutrients. The final product has no sugar as the kombucha 'Scoby' has converted it all, but there's no mention on the can of how much caffeine form the tea leaves remains in the final product. I'm not sure if I believe all of the health claims I've heard out there, but this peach kombucha is very tasty and refreshing and I find I feel more hydrated and alert after drinking this stuff than I would from drinking water or fruit juice. That might partly be due to the caffeine in it (assuming it probably has some). The flavour is nice - It has a slight tangy sourness to it, but it isn't overpowering. It is a little sweet but definitely not too sweet, and you can definitely taste the peach. I'd describe it as fruity, tart and mildly sweet although it does have a bit of a chemical aftertaste from the sweeteners. Overall I do really like it though, and I think it would be a good kombucha for a newbie.

The product taste nice, overpriced as all KOMBUCHAs