Anova Culinary (ANOVA)ᴿᴱᴰ Precision Cooker Nano, Black, Small

I've used my sous vide for a LOT of different things, but my favorite use is as a yogurt maker. It perfectly controls the temperature, the #1 important thing to control for thermophilic yogurt (I make Bulgarian yogurt). Perfect soft-boiled eggs, perfect hard-boiled eggs, perfect and juicy chicken - I honestly have zero complaints about buying this. It's become my #1 favorite multitasker. I'm planning on using it to pasteurize my next batch of hard cider, too - the last time I pasteurized hard cider, I tried to do it in a pot of water on my stove, and I had one that exploded - that likely won't be a problem with sous vide.

Es totalmente lo que esperaba y super funcional para distintas cocciones

I received this as a birthday gift and I cooked some steaks and a pulled pork with it and I am very happy with it. Only had one issue while cooking the pulled pork in a large pot it was somehow pulling the water up and leaking by the clamp and cut off in middle of the night due to not enough water. Very easy to use. Feels like it is built well and not cheap.

I've had to buy two of these, both had very light use, however, stopped working fairly soon. they kept shutting off and never stayed on for more than a minute.

This has worked great and is super easy to operate. The Blue-tooth feature is a big plus also. You could spend more, but why? This gets the job done just fine and is easy to use. Highly recommend!