Brown Sugar Bourbon Seasoning, 27 oz - One 27 Ounce Container of Brown Sugar Bourbon Seasoning Made of Molasses, Red Bell Peppers, and More for Steak, Poultry, and Vegetables

Move over, Colonel Sanders, because there's a new secret recipe in town! Brown Sugar Bourbon seasoning has officially become my not-so-secret weapon for making BBQ ribs that have my friends and family drooling and begging for more. Here's why this seasoning is an absolute game-changer: * Flavor Explosion Let's talk about flavor. This seasoning is like a fireworks show for your taste buds. The perfect blend of sweet brown sugar and rich bourbon transforms ordinary ribs into a mouthwatering masterpiece. It's like your taste buds are throwing a party, and everyone’s invited! * Rib Royalty Thanks to this magical mix, my BBQ ribs have ascended to legendary status. They’ve become the go-to main dish whenever I entertain, and honestly, I think people are starting to accept my party invites just for the ribs. I’m okay with that – less small talk, more rib appreciation! * Crowd-Pleaser Every time I serve these ribs, they're an instant hit. The first bite is usually followed by a symphony of "mmmmms" and "oh my gods," which is music to my ears. Even my neighbor, who considers salt and pepper to be "spicy," asked for the recipe. (Sorry, Bob, it's the seasoning. But I’ll let you in on the secret!) * Easy to Use Using this seasoning is a no-brainer. Just sprinkle generously on your ribs, wrap them in foil, and bake for at least 3 hours - voila – you’re a BBQ genius. No more fussing over complicated marinades or trying to decipher ancient rib rub recipes. This is simplicity at its finest. * One Minor Drawback If I had to nitpick, I'd say the only downside is the slight risk of starting a neighborhood feud. With the aroma of Brown Sugar Bourbon ribs wafting through the air, don’t be surprised if you find neighbors peeking over your fence, drooling, and possibly attempting to scale it for a taste.

I eat salmon a lot and this is truly an excellent spice for seasoning my salmon before grilling. Also my wife has used it on chicken as well

This seasoning is hands0down the MVP of my spice rack — like, for real!!! The blend of molasses mixed with the other bold flavors is literally chef’s kiss — it adds the perfect balance of sweet, and smoky wit just the right kick. I’ve used it on steak, chicken, port, and even roasted veggies, and it never fails to impress. It’s also amazing for oven-baked dishes when it’s too cold to grill — talk about year-round flavor! As soon as I open it to season the meats, my family can smell it a mile away and it literally makes your tummy turn somersaults and your mouth waters! The 27-ounce container is HUGE and totally worth it — it is a great value for how often I use it. Trust me, if you want to take your meals from average to unforgettable, then this is the seasoning to grab! You’ll want to sprinkle it on everything — and then some. For real!! It’s THAT good!!!

Great flavor and one of my favorite ways to bring flavor to pork and beef! Very well made and a large package that I can share with friends of brown sugar bourbon flavoring! Works well as a rub or a marinade! Very easy to set up and freeze to have the marinated protein when you want it! Excellent quality product! Easy to recommend!

You can never go wrong with McCormick

Well, now that it comes in this gigantic package I had to buy two more! And just look at how the sunlight bounces off of those beautiful chicken parts! See below for the well-received review I wrote for the seasoning in the smaller container. The same words obviously apply here. And then some. This is our EVERYTHING Seasoning! Seriously. We use this on just about everything. We buy it by the case and we even have accessories for it. I like it on my corn, but the big, beautiful, hard, chunky pieces are tough to eat with corn on the cob because of the huge texture discrepancy. So I bought this spice grinder from Amazon exclusively for making powder out of the larger pieces: https://www.amazon.com/Rechargeable-Electric-Dry-Herb-Grinder/dp/B07YWXS5SJ You’ll recognize me because I also talked about the importance of this seasoning in our lives in my review there. Oh, and try it on these microwaveable pork rinds, found on Amazon here: https://www.amazon.com/Lowreys-Bacon-Microwave-Chicharrones-Original/dp/B000UPFWW6 You won’t need to grind the big pieces when you use it to rub meats before grilling, as the moisture from the meat will solve that problem for you. If you aren’t using it as a pre-grill or pre-smoke rub, you can always dump it in a bowl and add a little water. Now – and I want to make sure I am abundantly clear: I love the big, beautiful, hard, chunky pieces (which I believe to be maple-soaked garlic) and they magically settle to the bottom of the large container, making it easy for me to continually collect them and put them in my established Smokehouse Maple BIG PIECES container, which sits right next to our regular open Smokehouse Maple container. And then I spill the big pieces out on my plate and dip my crunchy pizza crusts in them. UH HUH.

This seasoning is great, I use it on Salmon....try it!!!!!

Great by itself or to mix with other spices to make an excellent crust.. Tastes great on everything...

Not too sweet or spicy. Worked well in rissoles. Tried it on a smoked brisket however it didn’t seem to form a good outer coating when cooked. Could have been me though.

We bought a really small container of this spice and it was over$20, bought this one for around $42, 6 times the amount and is a wicked tasting spice when using it on the BBQ

Love it awesome product and fast delivery

Will always be my favourite and since I’m in Canada I can’t buy it in store so I’m so glad it’s on here

We use it a lot so glad to find it