Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ50mm

I used collagen casing for homemade sausage for the first time — and I was very satisfied. The casing is strong, elastic, easy to fill with meat, and doesn’t tear during heat processing. After boiling and frying, it holds its shape, doesn’t crack, and looks just like store-bought sausage. I also liked that it has no strong odor, doesn’t affect the taste of the sausage, and is completely edible (though it can be easily removed after cooking if needed). It’s very convenient for home use, especially when you want to make a nice-looking sausage without using natural casing. Highly recommend!

Came flat and dry in a package. I wish i could tell you more about them, but I can't as when I wanted to use them I found I misplaced them so I made sausage patties instead. I didn't feel right about taking any stars off for my blunder.

Works as it should , its a paper taste. No proplem if removed before eating

Muy bueno

Muy buena y eficiente para utilizar en la producción de salchicha

No obtuve buenos resultados con esta marca. Es muy gruesa

Tied it off with double knotted very fine string and it didn't fail at the knot, it burst while in the cooking stage. Three sausages ruined. Meat is too expensive to be wasted using these casings

Me encantó es resistente