---
product_id: 425479889
title: "Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3)"
brand: "bear mountain premium bbq woods"
price: "720569CFA"
currency: XOF
in_stock: true
reviews_count: 8
category: "Bear Mountain Premium Bbq Woods"
url: https://www.desertcart.sn/products/425479889-bear-mountain-premium-bbq-woods-fk14-premium-all-natural-low
store_origin: SN
region: Senegal
---

# low moisture for perfect smoke 100% all-natural hardwood compatible with all grill types Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3)

**Brand:** bear mountain premium bbq woods
**Price:** 720569CFA
**Availability:** ✅ In Stock

## Summary

> 🔥 Smoke Like a Pro, Impress Like a Boss!

## Quick Answers

- **What is this?** Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) by bear mountain premium bbq woods
- **How much does it cost?** 720569CFA with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sn](https://www.desertcart.sn/products/425479889-bear-mountain-premium-bbq-woods-fk14-premium-all-natural-low)

## Best For

- bear mountain premium bbq woods enthusiasts

## Why This Product

- Trusted bear mountain premium bbq woods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Pack Value:** Three 20-pound bags keep your grill stocked for endless weekend cookouts and unforgettable gatherings.
- • **Pure Hardwood Quality:** Crafted from 100% natural hardwoods—no fillers, additives, or artificial flavors to dilute your smoke.
- • **Robust Hickory Flavor:** Elevate every bite with rich, smoky depth that complements meats and veggies alike.
- • **Consistent Low Moisture:** Engineered for optimal burn and steady smoke output, ensuring flawless grilling every time.
- • **Universal Grill Compatibility:** Seamlessly works with pellet, gas, charcoal, electric grills, and smokers—your all-in-one smoke solution.

## Overview

Bear Mountain Premium BBQ Woods FK14 delivers 100% all-natural, low-moisture hickory hardwood pellets designed for consistent, clean-burning smoke. Perfectly balanced to enhance the flavor of red meats, poultry, and vegetables, these pellets are compatible with all major grill types and come in a convenient 3-pack of 20-pound bags—ideal for serious grill masters who demand quality and reliability.

## Description

desertcart.com : Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) : Patio, Lawn & Garden

Review: I Slept on Cherry Wood for Years and I Owe It a Formal Apology - Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.
Review: Excellent quality oak pellets, perfect clean smoke flavor! - I am really impressed with these Bear Mountain oak wood pellets. They burn incredibly clean with minimal ash buildup, which makes cleanup a breeze. The oak flavor is fantastic, it gives a solid, classic wood-fired taste that pairs perfectly with just about any meat, especially brisket and beef roasts, without being overpowering. The pellets are well-compressed with very little dust in the bag, meaning they feed smoothly through the auger without any jamming. Highly recommend this 2-pack for anyone looking for reliable, high-quality smoker pellets!

## Features

- HICKORY BBQ FLAVOR: Pack of 3 hickory BBQ pellets provides a robust, tasty finish to any red meats, poultry, or vegetable dishes
- ALL-NATURAL HARDWOODS: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives
- LOW MOISTURE: Low moisture content provides the perfect smoke
- WELL BALANCED FLAVOR: Adds a well-balanced flavor to your favorite grilled dishes
- USE WITH MULTIPLE GRILL TYPES: Ideal for all outdoor pellet grills, smokers, gas, charcoal, and electric grills

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09PFCRC49 |
| Best Sellers Rank | #1,604 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #6 in Grilling Wood Pellets |
| Brand | Bear Mountain Premium BBQ Woods |
| Brand Name | Bear Mountain Premium BBQ Woods |
| Customer Reviews | 4.7 out of 5 stars 1,602 Reviews |
| Flavor | Hickory |
| Included Components | Bear Mountain - FK14 - 3pk |
| Item Form | Pellet |
| Item Type Name | Bear Mountain - FK14 - 3pk |
| Manufacturer | Bear Mountain Premium BBQ Woods Store |
| Manufacturer Part Number | Bear Mountain - FK14 - 3pk |
| Material | Wood |
| Material Type | Wood |
| Model Number | Bear Mountain - FK14 - 3pk |
| Number of Packs | 3 |
| Scent | Hickory |
| Scent Name | Hickory |
| UPC | 193802281521 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Bear Mountain Premium BBQ Woods
- **Flavor:** Hickory
- **Item Form:** Pellet
- **Material:** Wood
- **UPC:** 193802281521

## Images

![Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) - Image 1](https://m.media-amazon.com/images/I/71LcTfWKFBL.jpg)
![Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) - Image 2](https://m.media-amazon.com/images/I/817odsLSdCL.jpg)
![Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) - Image 3](https://m.media-amazon.com/images/I/81QchqZF5hL.jpg)
![Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) - Image 4](https://m.media-amazon.com/images/I/615fL2ZESaL.jpg)
![Bear Mountain Premium BBQ Woods FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (Pack of 3) - Image 5](https://m.media-amazon.com/images/I/8199QBDD2SL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I Slept on Cherry Wood for Years and I Owe It a Formal Apology
*by H***B on March 1, 2026*

Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.

### ⭐⭐⭐⭐⭐ Excellent quality oak pellets, perfect clean smoke flavor!
*by E***O on June 30, 2026*

I am really impressed with these Bear Mountain oak wood pellets. They burn incredibly clean with minimal ash buildup, which makes cleanup a breeze. The oak flavor is fantastic, it gives a solid, classic wood-fired taste that pairs perfectly with just about any meat, especially brisket and beef roasts, without being overpowering. The pellets are well-compressed with very little dust in the bag, meaning they feed smoothly through the auger without any jamming. Highly recommend this 2-pack for anyone looking for reliable, high-quality smoker pellets!

### ⭐⭐⭐⭐⭐ Great for smoking pork.
*by M***C on August 3, 2026*

The quality of the pellets if good. Minimal wood dust. The cherry is excellent for pork (shoulder and ribs). The 20 lb. bags are easier for me to lift and use than the 40 lb. bags. Meets my need for flexible flavoring based on the meats being smoked. Good value, since it includes delivery. I tend to order 240 lbs. on each order so I have at least a 1 year supply on hand.

## Frequently Bought Together

- Bear Mountain FK14 Premium All Natural Low Moisture Hardwood Smoky Hickory BBQ Smoker Pellets for Outdoor Grilling, 20 Pound Bag (3 Pack)
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- LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes

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---

*Product available on Desertcart Senegal*
*Store origin: SN*
*Last updated: 2026-09-05*