OPERATION: 1. To turn on the thermometer, pull the probe away from the thermometer body. The LCD screen will turn on, display all options, then display the current probe temperature.To turn off,press the "ON/OFF" button.2.The thermometer is set to display temperatures in degrees Fahrenheit. to switch to Celsius, press the "ºF/ºC" button. Saving max temperature records by pressing ºF/ºC button for 6 seconds(MAX button records the maximum temperature).3. Insert the probe into the thickest part of the food to get its temperature.4. Data-Hold. Before withdrawing the probe from the food, press "HOLD" button. It will display the temperature reading until pressed again.5. The temperature will be displayed on the LCD screen.6. The thermometer will turn off automatically after 10 munites if no other buttons are pressed.7. To change the battery, open the case on the reverse side of the thermometer. Replace with an AAA battery.BARBECUE TEMPERATURE1. Beef: Rare (60ºC / 140ºF ) Medium rare (63ºC / 145ºF ) Medium (71ºC / 160ºF ) Well done (77ºC / 170ºF )2. Lamb: Medium rare (63ºC / 145ºF ) Medium (71ºC / 160ºF ) Well done (77ºC / 170ºF )3. Pork: Medium (71ºC / 160ºF ) Well done (77ºC / 170ºF )4. Chicken: Well done (79ºC / 175ºF )5. Turkey: Well done (79ºC / 175ºF )6. Fish: Well done (58ºC / 137ºF )WARNING!DO NOT LEAVE THERMOMETER IN OVEN WHILE COOKINGDO NOT TOUCH HOT PROVE WITH BARE HANDS.Wash the metal probe in soapy water. Clean thermometer by hand. Do not completely immerse in water. The metal probe can be sterilized by soaking in boiling water for several minutes.
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