Made In Cookware - ProCoat 10" Non Stick Frying Pan (Graphite) - 5 Ply Stainless Clad Nonstick - Professional Cookware - Induction Compatible

This frying pan is worth every cent. All my prior pans have been parts of cheap sets from target or the like, claiming to be nonstick and good quality, but I didn’t know what I was missing out on until this frying pan. It heats up quickly and evenly. I actually can use a lower temperature to cook effectively because the pan conducts the heat so well. It was a bit of a learning curve at first! I also hadn’t experienced high-quality nonstick until this pan. Before buying this pan, I watched some review videos from America’s Test Kitchen, and a key test for a nonstick pan is to be able to fry and egg without oil. I hadn’t thought such a thing could be possible and any pan I’ve previously owned couldn’t manage such a feat, but this pan absolutely can do that no problem. Other great features are a comfortable handle design and the ability to use the pan in the oven. It is also very easy to clean-unsurprisingly, since the nonstick coating works so well. This pan is excellent and I love it, but there are a couple things you might want to consider before buying this particular pan. First, this pan doesn’t come with a lid, which maybe isn’t an issue for you, but I have found myself from time to time needing to use a lid from another pan and would have preferred a pan with a lid. Made In sells a universal lip separately so I might get that. Something you might consider, if a lid is essential to you. Second, this is a rather hefty pan. If you’re lifting the pan a lot (e.g., to toss a stir fry), the weight could end up being a frustration. I don’t lift and maneuver the pan too much, so this hasn’t been an issue, but I could see someone wanting something lighter. These are points of preference rather than quality, so I didn’t dock any stars for these two considerations. Overall, I’m really impressed with the quality. It has raised the bar for all future pans and I would feel confident buying from Made In again.

Love this fry pans

Believe me, I was just as skeptical as anyone reading this, and we’d purchased several other pans on here that all make the same claims and never lived up to the expectations. We’ve had this coming up on two years now and it still works like day one. Anything stuck on it glides off INSTANTLY. My one qualm is it both scratches and stains relatively easily, so you really do have to be very careful with it, but if all you want is a pan that’s truly non-stick and easy to clean, this is worth every penny.

I really want to support USA made products but some companies make that very difficult, unfortunately. Paying $129.00, & the nonstick is peeling up after just 2 years is disappointing:/ It did cook great, the size is perfect too but the quality for $ i spent…& thats very expensive ,thinking it would last 20 years. Hoping that it’s a fluke and I am able to exchange it, even though it maybe past warranty. ( if this isn’t updated, then that means I didn’t get to exchange it or get my $ back)

I’ve used this skillet for two years and still have no problem with food sticking to it. It works great from burner to oven cooking. I don’t wash it in the dishwasher.

Where should I start...Well, first, I'm not a professional cook just a person who enjoys cooking once I come home from work. Pros: I enjoy the weight of the pan (when I say pan I am actually talking about both the 10" and 11" duo) it feels very balanced in my hands. My hands are not necessarily large, more of medium to medium-small. The weight does not seem to get my arm tired when I move about the kitchen with the pan in my hand. My hand feels very comfortable as I grab the pan to move in a circular way when cooking eggs. The first time I pick up the pan to shake it, I notice I did not have to agitate it as much as I thought I would have to. The non-stick surface is tremendous. I really believed I would have to shake it a bit harder than I actually did. The eggs slid off the surface with not much any effort. The cleaning was extremely easy to complete that it took longer to dry them with a rag than to clean them. Cons: The only thing I notice, at least with my 10", is that the rivets are not flushed enough with the side of the pan. This will cause the scrambeled eggs to sneak up into the gap between the rivets and the side of the pan. I do have to use a mini brush or sometimes my pinky nail to try and scrap what ever is there out. I won't take away any stars because of this, but just be aware of this situation.

I don’t know how long the non-stick properties of this skillet are supposed to last, but I noticed a serious decline in them about 2 years into my ownership of this pan. They continued to worsen for a year until this morning, where everything I made for breakfast stuck to the pan, which caused me to retire it for good. Aside from the decline of its non-stick properties, this pan was excellent and about on par with All Clad’s made in the USA skillets for me. But the lack of longevity of the non-stick coating has motivated me to look at less costly pans this time around.

You can cook things in a hot oven which is what I really like about this particular non-stick pan. It's also beautifully made, quite reasonably heavy and the surface is beautiful. Just read the instructions carefully because nothing is indestructible. I don't have any scratches on mine and I'm careful to follow the instructions. It's not super delicate but the surface has to be maintained with care. It doesn't transfer heat the same as ceramic covered cast iron, so it won't put a sear on say Salmon skin the same as ceramic covered cast iron but I cooked lamb loin chops in the oven with this and they turned out great, with a nice crust. It's safe up to 500°, which is awesome. They just want you to wipe it clean and not even use the abrasive side of a sponge so that's what I mean by pay attention. I haven't had anything stick on it that I couldn't get off by rubbing with a soft sponge. I usually wipe it out right after cooking with either a paper towel or the soft side of the sponge and everything comes right up. I'm going to try mashing my refried beans in it with a plastic masher but I'm going to be very careful not to scrape the flat and or its edge along the bottom when I do so.

Very good quality and works well with my induction hob.

This pan is amazing. It cleans very well and it cooks food well. I love the non-stick on this pan and it's my go to for cooking my food. The non-stick is a lot better than some of the pans I have used in the past.

I had an outstanding experience with Made In Cookware’s customer service. From my very first interaction, the team was professional, friendly, and genuinely committed to helping. I was amazed by how quickly they responded to my inquiry and resolved my issue. What impressed me even more was the level of care they took in explaining how to use and maintain the cookware for the best possible performance. The instructions were clear, detailed, and incredibly helpful. It is rare to find a company that stands behind its products with such excellent customer service. Made In exceeded my expectations, and their professionalism and attention to customer satisfaction have made me an even more loyal customer. Thank you, Made In, for such a positive experience!

Very nice pan, it’s very big. The non stick works great but will it last?

I moved to a place with an induction stove, so I had to give up my $50 OXO 12 Inch Skillet. I still wanted to make French omelets, and there are not a lot of slippery non-sticks for induction. So I bought this earth-shattering expensive pan. It's smaller at 10 inches and costs a whopping SGD 188 (142.35 USD). I take care not to damage my pans and use a silicone spatula when cooking, lo and behold, check out the scratch... I'm now forced to either ingest leeched chemicals and microplastics or buy a new pan - woo hoo. Save the planet folks, we don't need disposable crockery on top of disposable cutlery